The Cultured Food Company - Organic Sauerkraut 1kg Jar - 100% Natural Ingredients- Raw & Unpasteurised - Probiotic Rich - Traditionally Fermented Cabbage- Handmade - No Preservatives
Salty and sour this sauerkraut is an absolute burst of organic probiotic goodness.
The Cultured Food Company - Organic Sauerkraut 1kg Jar - 100% Natural Ingredients- Raw & Unpasteurised - Probiotic Rich - Traditionally Fermented Cabbage- Handmade - No Preservatives
Item #: 55812749

The Cultured Food Company - Organic Sauerkraut 1kg Jar - 100% Natural Ingredients- Raw & Unpasteurised - Probiotic Rich - Traditionally Fermented

Item #: 55812749
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Salty and sour this sauerkraut is an absolute burst of organic probiotic goodness.
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What Stands Out

100% Natural Ingredients
Crafted from organically grown cabbage, ensuring purity and health in every bite. Ideal for health-conscious consumers seeking whole food options without artificial additives.
Probiotic Rich
Packed with beneficial probiotics to support gut health and improve digestion. An excellent addition for those looking to enhance their microbiome naturally.
Traditionally Fermented
Handmade through traditional fermentation methods, preserving nutrients and flavors. This meticulous process offers an authentic taste while highlighting craftsmanship and quality.

Product Details

Shop for Raw Natural Sauerkraut online at Ubuy Singapore. Made with organic white cabbage, sea salt, and filtered water. Enjoy the burst of organic probiotic goodness. Gluten-free, dairy-free, and vegan-friendly. Get yours now!
  • Made with organic cabbage and organic sea salt for a burst of organic probiotic goodness
  • Barrel aged for several months for a complex flavor and rich in beneficial bacteria and live enzymes
  • Incredibly versatile and tasty condiment for easy incorporation into any meal or snack
  • Handcrafted using a traditional fermentation process with the highest quality organic ingredients
  • Gluten-free, dairy-free, sugar-free, and suitable for vegetarians and vegans
  • Developed by a nutritionist with a passion for using live fermented foods as a medicine
Package Dimensions 32.79 x 13.8 x 12.2 cm; 1 kg
Manufacturer The Cultured Food Company
Container TypeJar
Number of Pieces1
SpecialtyNatural, Organic
Coin Variety 1sauerkraut
Brand NameThe Cultured Food Company
Taste Descriptionsalty and sour
CuisineGerman
Unit Count1000 gram
Item Package Weight1.45 Kilograms
Item Weight1 Kilograms
Item Package Quantity1
Number of Items1
Size1 kg (Pack of 1)

Who Should Buy?

Suitable For
  • Health Enthusiasts

    Ideal for those seeking natural probiotics to enhance gut health and overall well-being through fermented foods.

  • Vegetarian Dieters

    Perfect addition for vegetarians looking to improve their diet with a flavorful, nutrient-rich, plant-based condiment.

  • Foodies & Cooks

    Great for culinary enthusiasts wanting to elevate dishes with traditional, handcrafted flavors and textures of sauerkraut.

Not Suitable For
  • Low-Sodium Diets

    Not suitable for individuals who need to restrict salt intake, as sauerkraut naturally contains sodium.

Product Description

The Cultured Food Company - Organic Sauerkraut 1kg Jar - 100% Natural Ingredients- Raw & Unpasteurised - Probiotic Rich - Traditionally Fermented Cabbage- Handmade - No Preservatives

Dietary Supplement Disclaimer

Statements regarding dietary supplements have not been evaluated by the Food and Drug Administration and are not intended to diagnose, treat, cure, or prevent any disease or health condition.


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Customer Questions & Answers

  • Question: How should the sauerkraut be stored?

    Answer: The long fermentation period makes the product stable at room temperature, so it does not need to be refrigerated prior to opening.
  • Question: Is the sauerkraut suitable for vegetarians and vegans?

    Answer: Yes, it is suitable for those following a vegetarian or vegan diet.
  • Question: What are the main ingredients in the sauerkraut?

    Answer: The sauerkraut is made with organic white cabbage, organic sea salt, and filtered water.
  • Question: Will the sauerkraut survive if sent abroad for 5-6 days?

    Answer: Our sauerkraut has a best before date of around 365 days, so it should survive the trip abroad without any issues.
  • Question: How long can the sauerkraut be eaten once opened?

    Answer: As long as you keep it in the fridge, it can be eaten up to 5 or 6 weeks after opening.
  • Question: What does the 'Lids pop' system mean?

    Answer: The 'click button' on the lid is non-functional. Our products are all raw and unpasteurized, and we use the paper label on the lid as a tamper-proof seal. The popping of the 'click button' is normal and does not affect the freshness or seal of the jar.
  • Question: Is vinegar used in the fermentation process?

    Answer: No, our products do not contain any vinegar. They are naturally preserved through sea salt and time alone.
  • Question: How to receive a replacement for a jar with a safety button already released?

    Answer: If the label from the lid to the jar is intact, it is still untampered and safe to eat. The release of the safety button is normal with unpasteurized sauerkraut due to the ongoing fermentation process.
  • Question: Can the sauerkraut be frozen in smaller amounts?

    Answer: We do not recommend freezing as it may affect the texture and good bacteria. However, sauerkraut can last longer than 14 days in the fridge if kept clean, cool, and covered.
  • Question: How long is the sauerkraut fermented for?

    Answer: The duration of fermentation may vary. If making your own, it typically takes about 2 weeks.

The Cultured Food Company Pickles & Relishes Editorial Review

**** The Cultured Food Company's Organic Sauerkraut in a 1kg jar has garnered positive feedback from customers, primarily for its taste and health benefits. Consumers appreciate the product’s rich probiotic content, which is essential for promoting gut health. The raw and unpasteurized nature of the sauerkraut has been highlighted as a significant advantage, catering specifically to those interested in natural and traditional fermentation methods. Reviewers often commend the robust flavor of the sauerkraut, noting that it has a pleasing crunch and a tangy zest that enhances various dishes. Many have embraced it as a versatile addition to salads, sandwiches, and even as a stand-alone snack. The commitment to using 100% natural ingredients resonates well with those seeking clean, wholesome food options. Furthermore, customers have reported positive digestive outcomes after incorporating this sauerkraut into their diets, underscoring its probiotic benefits. Some users have even shared their enjoyment of trying it in different culinary applications, demonstrating the product’s adaptability in the kitchen. However, there are mentions of a strong sour taste, which may not suit every palatte, but this is typically expected from raw sauerkraut. Overall, The Cultured Food Company's Organic Sauerkraut has established a strong reputation amongst health-Conscious Consumers for its quality, texture, and flavor, making it a recommended choice for anyone looking to enhance their diet with a nutritious fermented product. **

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Pros

  • Rich in probiotics, beneficial for gut health.
  • Made from 100% natural ingredients.
  • Raw and unpasteurized, aligning with traditional fermentation practices.
  • Robust flavor and pleasant crunch.
  • Versatile for various culinary uses.

Cons

  • The sour taste may be strong for some customers.

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Mohammad
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“Excellent quality and original too,when ubuy send original things I will appreciate that ,I very satisfied thank you”

23 July 2026 · via Trustpilot
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