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Item #:
43825043
The Weekday Vegetarians: 100 Recipes and a Real-Life Plan for Eating Less Meat: A Cookbook
Item #:
43825043
SGD 36
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Whether you’re vegetarian or not (or somewhere in-between), these recipes are fit to become instant favorites in your kitchen!
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What Stands Out
Balanced Approach
Encourages a sustainable diet shift by offering a realistic plan for reducing meat consumption without sacrificing flavor or satisfaction, making it ideal for those seeking healthier lifestyles.
Diverse Recipes
Includes 100 varied recipes that cater to different palates and dietary preferences, ensuring that every home cook can find delightful and nutritious vegetarian options easily.
Practical Guidance
Provides actionable tips and strategies for incorporating more plant-based meals into everyday life, helping users create lasting dietary changes and reduce their environmental impact.
Product Details
- Features over 100 recipes for a 'weekday vegetarian' approach to eating
- Includes comforting and family-friendly foods like Pizza Salad with White Beans and Cauliflower Cutlets with Ranch Dressing
- Presents practical tips, techniques, and food for thought for incorporating more meat-free meals into weekly rotation
- Written by Jenny Rosenstrach, the creator of the blog Dinner: A Love Story and Cup of Jo columnist
- Offers key flavor hits such as spiced Crispy Chickpeas and Pizza Dough Croutons for enhancing meat-free dishes
- Provides a real-life plan for adopting a plant-based mentality and getting the family on board with weekday vegetarian meals
| Publisher | Clarkson Potter |
| Publication date | August 31, 2021 |
| Edition | Illustrated |
| Language | English |
| Print length | 256 pages |
| ISBN-10 | 0593138740 |
| ISBN-13 | 978-0593138748 |
| Item Weight | 2.28 pounds (1.03 kg) |
| Dimensions | 7.76 x 0.91 x 10.28 inches (19.7 x 2.3 x 26.1 cm) |
Who Should Buy?
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Meat Reducers
Individuals looking to decrease meat consumption while still enjoying flavorful, hearty meals and recipes.
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Busy Professionals
Those with limited time who need quick, easy-to-follow vegetarian recipes for weekdays.
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Health Seekers
People interested in improving their health and wellness through plant-based eating and nutritious recipes.
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Full-Time Meat Eaters
Individuals who prefer a meat-heavy diet and are not interested in reducing meat consumption.
Product Description
The Weekday Vegetarians: 100 Recipes and a Real-Life Plan for Eating Less Meat: A Cookbook
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Vegetables Editorial Review
If you're looking to incorporate more meat-free meals into your diet, The Weekday Vegetarians cookbook may be the perfect solution. The book offers a plan for eating less meat throughout the week along with 100 delicious plant-based recipes. Reviewers were impressed with the tasty and unique recipes, including the teriyaki tofu and eggplant, mushroom galette, and pasta with corn, tomatoes, and "onion bacon." Some reviewers appreciated that the book was suitable for those who aren't vegetarian but may have vegetarian family members to cook for. However, some reviewers were disappointed with the book's physical quality, as pages fell out easily. Others felt that the recipes needed more testing and editing as there were issues with the measurements and cook times.
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Pros
- Offers a plan for eating less meat throughout the week
- Includes 100 delicious plant-based recipes
- Suitable for those who aren't vegetarian but may have vegetarian family members to cook for
- Recipes are unique and relatively simple to make
- Provides guidance for using up extra ingredients and creating plans for the week
Cons
- Recipes needed more testing and editing
Product Price History
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SGD 36
Order now and get it around Saturday, September 26
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Features & Benefits
- Over 100 recipes for weekday vegetarian meals
- Recipes for comforting, family-friendly foods
- Practical tips, techniques, and food for thought
- Includes key flavor hits to elevate your meals
- Guide to getting more meat-free meals in your rotation
- Crave this food on the weekends too!
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