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Item #:
222033957
Authentic imported Italian Pizza Dough Made Fresh | Non-GMO, Glyphosate-Free (20-10 Ounce Balls)
Item #:
222033957
SGD 247
Price Details
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*All items will import from US
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Imported from USA store
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Order now and get it around Thursday, August 13
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What Stands Out
Authentic Italian Recipe
Crafted using traditional methods, this pizza dough delivers an authentic taste and texture, perfect for creating true Italian-style pizzas that impress family and friends alike.
Non-GMO Ingredients
Made without genetically modified organisms, this pizza dough caters to health-conscious consumers, ensuring a clean and natural dining experience while promoting sustainable agriculture.
Freshly Made
Each batch is prepared fresh and shipped promptly, guaranteeing superior quality and flavor, providing an exceptional pizza-making experience without the hassle of traditional dough preparation.
Product Details
| Package Dimensions | 11 x 8 x 8 inches (27.9 x 20.3 x 20.3 cm); 12.5 Pounds (5.67 kg) |
| Manufacturer | Frank and Sal Italian Market |
| Units | 1 Count |
| Brand Name | Frank and Sal Italian Market |
| Specialty | Artisanal, GMO Free, Glyphosate-free, Neapolitan Style |
| Diet Type | Vegetarian |
| Region of Origin | New York City |
| Global Trade Identification Number | 00199284776791 |
| Unit Count | 1 Count |
| Set Name | 10-Pack |
| Cuisine | Italian cuisine |
| Item Weight | 12.5 Pounds (5.67 kg) |
| Item Package Weight | 13 Pounds (5.9 kg) |
| Number of Pieces | 10 |
| Size | 20 - 10 Ounce Balls |
Who Should Buy?
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Home Cooks
Ideal for home cooks who appreciate authentic Italian flavors and want to create restaurant-quality pizzas easily.
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Health-Conscious Eaters
Great for those seeking GMO-free options, providing a healthier choice without glyphosate in their meals.
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Pizza Enthusiasts
Perfect for pizza lovers looking for genuine Italian dough, enhancing their pizza-making experience with authentic textures.
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Busy Individuals
Not suitable for those short on time, as preparing fresh pizza may require significant effort and preparation.
Product Description
Authentic imported Italian Pizza Dough Made Fresh | Non-GMO, Glyphosate-Free (20-10 Ounce Balls)
Have any Query? Chat with us
Customer Questions & Answers
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Question:
What is the main ingredient in Authentic Imported Italian Pizza Dough?
Answer: The main ingredient in Authentic Imported Italian Pizza Dough is high-quality wheat flour, specifically designed for pizza making. This flour contributes to the dough's unique texture and flavor, ensuring an authentic Italian taste. It is combined with water, salt, and yeast to create a perfect base for delicious pizzas. Using this dough allows you to achieve a pizzeria-quality crust right at home, whether you're creating a classic Margherita or a gourmet pizza with various toppings. -
Question:
Is this pizza dough non-GMO and glyphosate-free?
Answer: Yes, this pizza dough is certified Non-GMO and glyphosate-free. This means that it is made without genetically modified organisms and does not contain harmful herbicides like glyphosate, making it a healthier choice for you and your family. Using such high-quality ingredients not only ensures a superior taste but also aligns with a healthier lifestyle preference that many consumers seek today. -
Question:
How many ounces come in each ball of pizza dough?
Answer: Each ball of pizza dough weighs 10 ounces, and you receive a total of 20 ounces in this package, which includes two separate 10-ounce balls. This size is ideal for crafting personal-sized pizzas or sharing a larger pie. Whether you're hosting a dinner party or enjoying a family pizza night, these sizes provide flexibility for your pizza creations. -
Question:
How should I store the pizza dough?
Answer: To maintain freshness, the pizza dough should be stored in a refrigerator if you're planning to use it within a few days. For longer storage, you can freeze the dough, ensuring it's well-wrapped to prevent freezer burn. By storing it properly, you'll preserve its texture and flavor, allowing you to enjoy homemade pizza any time of the week. -
Question:
Can I use this dough for other recipes aside from pizza?
Answer: Absolutely! This versatile pizza dough can also be used for various recipes beyond traditional pizzas. You can create calzones, focaccia, or breadsticks. Its flexible nature allows you to experiment, whether you want a savory or sweet baked good. This feature makes the dough an excellent addition to your culinary repertoire. -
Question:
Is this pizza dough suitable for gluten-free diets?
Answer: No, this Authentic Imported Italian Pizza Dough is not gluten-free as it is made from wheat flour, which contains gluten. For individuals with gluten sensitivities or celiac disease, it's crucial to seek alternatives specifically labeled as gluten-free. There are various gluten-free dough options available that can provide similar pizza-making experiences without the gluten. -
Question:
How long does it take to prepare the pizza dough before baking?
Answer: Before baking, it's recommended to let the dough sit at room temperature for about 30 minutes to an hour. This resting time allows the gluten to relax, making it easier to stretch and shape, which results in a better-textured crust once baked. Planning for this preparation step will enhance your overall pizza-making process. -
Question:
Can I use a pizza stone when baking with this dough?
Answer: Yes, using a pizza stone is highly recommended for baking with this dough. A pizza stone helps distribute heat evenly, allowing for a perfectly crispy crust. Preheating the stone before placing the dough on it will enhance the baking process, resulting in a professional-quality pizza experience right from your own oven. -
Question:
Is this pizza dough made fresh?
Answer: Yes, the Authentic Imported Italian Pizza Dough is made fresh to ensure optimal flavor and texture. This freshness translates into a pizzeria-quality experience, making it an excellent choice for home cooks who value authentic culinary experiences. Fresh dough provides better elasticity and a superior rise, crucial for achieving that perfect crust. -
Question:
Where can I buy Authentic Imported Italian Pizza Dough Made Fresh?
Answer: You can buy Authentic Imported Italian Pizza Dough Made Fresh at Ubuy in Singapore. Ubuy offers a convenient online shopping experience, ensuring that you can access this high-quality product easily. With Ubuy's reliable service, you can easily add this premium pizza dough to your pantry for your next pizza night or culinary adventure.
Frank and Sal Italian Market Bread & Dough Editorial Review
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- Limitations : For products shipped internationally, please note that any manufacturer warranty may not be valid; manufacturer service options may not be available; product manuals, instructions, and safety warnings may not be in destination country languages; the products (and accompanying materials) may not be designed in accordance with destination country standards, specifications, and labeling requirements; and the products may not conform to destination country voltage and other electrical standards (requiring use of an adapter or converter if appropriate). The recipient is responsible for assuring that the product can be lawfully imported to the destination country. When ordering from Ubuy or its affiliates, the recipient is the importer of record and must comply with all laws and regulations of the destination country.
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SGD 247
Order now and get it around Thursday, August 13
This item is not restrict in my country.(Please click on above link if this item is not restrict in your country, So our team will review and allow.)
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Features & Benefits
- Authentic Italian pizza dough made fresh with non-GMO flour.
- Delivers an ideal balance of chew and tenderness for true Italian flavor.
- Produces a light, airy crust with beautiful char and classic leopard spots.
- Versatile for Neapolitan thin-crust or New York-style pizzas, calzones, and focaccia.
- Pre-portioned for convenience, making it easy for beginners and experienced bakers alike.
- Includes full instructions for perfect baking results at home.
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