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Liquid Microbial Rennet For Cheese Making, Vegetarian Milk Coagulant - 0.35 fl oz
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Liquid Microbial Rennet For Cheese Making, Vegetarian Milk Coagulant - 0.35 fl oz
Craft delicious, homemade cheese with confidence using our high-quality microbial rennet.
Liquid Microbial Rennet For Cheese Making, Vegetarian Milk Coagulant - 0.35 fl oz
Item #: 157323606

Liquid Microbial Rennet For Cheese Making, Vegetarian Milk Coagulant - 0.35 fl oz

Item #: 157323606

SGD 24

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Craft delicious, homemade cheese with confidence using our high-quality microbial rennet.
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What Stands Out

Vegetarian Friendly
Our liquid microbial rennet is plant-based, making it an excellent choice for vegetarian cheese makers who want to create delicious, animal-free products without compromising on taste or texture.
Precision Coagulation
Designed for optimal milk coagulation, this concentrated liquid rennet ensures consistent results, enabling cheese makers to achieve perfect curd formation every time they craft their cheese.
Convenient Packaging
The 0.35 fl oz packaging offers an ideal size for home cheese makers, providing enough rennet for multiple batches while ensuring easy storage and precise measurement for consistent cheese production.

Product Details

Shop Liquid Microbial Rennet For Cheese Making, Vegetarian Milk Coagulant - 0.35 fl oz online at a best price in Singapore. B0FKHJD1RR
Product Dimensions 0.87 x 0.87 x 2.17 inches (2.2 x 2.2 x 5.5 cm); 0.32 ounces (9.07 grams)
Item model number RED10
Manufacturer Smart S Solutions
Units 1 Count
Brand NameGeneric
Flavorunflavoured
Recommended Uses For ProductMilk coagulation, Cheese making
CuisineMediterranean
Age Range Descriptionadult
Model NumberRED10
Number of Items1
SizeSmall
Number of Pieces1
Unit Count1 Count
Colorbeige

Who Should Buy?

Suitable For
  • Vegetarian Cheese Makers

    Ideal for those seeking vegetarian-friendly options in cheese production without using traditional animal rennet.

  • Home Chefs

    Perfect for amateur cheese makers who want to experiment with different cheeses in their own kitchens.

  • Small Scale Producers

    Great for artisanal cheese producers looking to maintain high-quality standards with a vegetarian coagulant.

Not Suitable For
  • Traditionalists

    Not suitable for purists who prefer using traditional animal-based rennet in their cheese-making recipes.

Product Description

Liquid Microbial Rennet For Cheese Making, Vegetarian Milk Coagulant - 0.35 fl oz

Have any Query? Chat with us

Customer Questions & Answers

  • Question: What is Liquid Microbial Rennet and how is it used in cheese making?

    Answer: Liquid Microbial Rennet is a vegetarian coagulant made from fungi or bacteria, used to curdle milk in cheese making. Unlike animal rennet, it is suitable for vegetarians and many dietary preferences. When added to warm milk, it initiates the coagulation process, forming curds and whey. This unique formulation allows for a variety of cheeses, such as ricotta or mozzarella, enhancing flavor and texture. Home cheese makers can experiment with different milk types for various cheese styles, making this rennet a versatile ingredient in your kitchen.
  • Question: Is this product suitable for all types of milk?

    Answer: Yes, Liquid Microbial Rennet can be used with a wide range of milk types including cow, goat, sheep, and even plant-based milk alternatives like soy or almond. However, the overall results can vary based on the milk's composition. It's important to note that while cow and goat milk perform well, some plant-based milks may require additional adjustments to achieve the desired consistency and flavor. This versatility allows home cheesemakers to tailor cheeses to their preferences and dietary needs.
  • Question: How much Liquid Microbial Rennet should I use?

    Answer: The amount of Liquid Microbial Rennet needed typically depends on the volume of milk you are using. A general guideline is around 1/4 to 1/2 tsp per gallon of milk, but it's essential to follow the specific recipe you are using. This precision ensures the curd develops properly, achieving the right texture in your final cheese. For those new to cheese making, starting with small batches can help master the timing and ratios before scaling up.
  • Question: How should I store Liquid Microbial Rennet after opening?

    Answer: Once opened, Liquid Microbial Rennet should be stored in a cool, dark place, preferably in the refrigerator to maintain its efficacy. The closure should be tightly secured to prevent contamination. Proper storage ensures the rennet maintains its ability to coagulate milk effectively over time. Always check the packaging for specific storage instructions and best before dates to ensure optimal results in your cheese making endeavors.
  • Question: Can I use Liquid Microbial Rennet for making soft cheeses?

    Answer: Absolutely! Liquid Microbial Rennet is excellent for making a variety of soft cheeses such as ricotta, cream cheese, or fresh mozzarella. Soft cheeses generally require less aging and can be enjoyed fresh, often appealing to cheesemakers and culinary enthusiasts. Experimenting with different rennet types allows for creative variations in taste and texture, making the cheese-making process exciting and enjoyable.
  • Question: Will Liquid Microbial Rennet produce the same flavor as animal rennet?

    Answer: While Liquid Microbial Rennet can produce excellent cheese, the flavor may differ slightly from those made with traditional animal rennet. This is due to the different enzyme compositions in the rennets, which can lead to variations in texture and flavor profile. However, many cheesemakers find the taste of cheese made with microbial rennet to be delightful, sometimes even preferring the unique nuances it brings. This allows for a broader taste experience and caters to various dietary preferences.
  • Question: Is there a difference between microbial and vegetable rennet?

    Answer: Yes, there is a difference. Microbial rennet is derived from specific fungi or bacteria, while vegetable rennet comes from plants such as thistle or artichoke. Microbial rennet has shown consistent coagulating ability and is often favored for its stability and effectiveness, particularly in a commercial setting. On the other hand, vegetable rennet can also be a viable option, but its coagulating properties can be variable. Choosing between them often depends on your cheese-making needs and personal preferences.
  • Question: What types of cheese can I make with Liquid Microbial Rennet?

    Answer: You can create a wide array of cheeses with Liquid Microbial Rennet, including mozzarella, ricotta, cheddar, and paneer. The versatility of this rennet allows you to experiment with various milk types and aging processes, offering a plethora of flavor profiles and textures. Whether you're a beginner or an experienced cheesemaker, you’ll find that this rennet enables a delightful cheese-making experience for diverse cheese varieties.
  • Question: Can I use this product in vegan cheese recipes?

    Answer: Liquid Microbial Rennet is not typically classified as vegan since it is derived from microbial sources. However, it can be used in some dairy-free cheese recipes as long as those recipes include plant-based milk. For pure vegan cheese options, consider exploring specifically formulated vegan coagulants or methods that do not require rennet at all. This broadens your culinary possibilities while complying with vegan dietary practices.
  • Question: Where can I buy Liquid Microbial Rennet For Cheese Making, Vegetarian Milk Coagulant - 0.35 fl oz?

    Answer: You can purchase Liquid Microbial Rennet For Cheese Making, Vegetarian Milk Coagulant - 0.35 fl oz from Ubuy in Singapore. Ubuy offers a convenient platform to access various kitchen and cooking ingredients, ensuring a smooth shopping experience for all your cheese-making needs.

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Pros

  • High-quality milk coagulant
  • Vegetarian-friendly option
  • Easy to use
  • consistent results
  • Great for various cheeses

Cons

  • Small bottle size

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SGD 24

Order now and get it around Saturday, August 29

QTY:

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Features & Benefits

  • Premium non-animal cheese coagulant for all skill levels.
  • One 10ml bottle coagulates up to 8 gallons (30 liters) of milk.
  • Vegetarian and non-GMO made from microbial enzymes.
  • Perfect portion size for small batches or regular home use.
  • Includes easy-to-follow instructions for cheese-making success.
  • Essential for crafting mozzarella, feta, paneer, and more.

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