Brod & Taylor
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Brod & Taylor Bread Steel Original for Baking Bread & Cooking Pizza (14 x 14 x 0.1)
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Brod & Taylor Bread Steel Original for Baking Bread & Cooking Pizza (14 x 14 x 0.1)
Lightweight and easy to maneuver—built for effortless baking and everyday use.
Brod & Taylor Bread Steel Original for Baking Bread & Cooking Pizza (14" x 14" x 0.1")
Item #: 80961256

Brod & Taylor Bread Steel Original for Baking Bread & Cooking Pizza (14" x 14" x 0.1")

Item #: 80961256

SGD 160

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Lightweight and easy to maneuver—built for effortless baking and everyday use.
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What Stands Out

Versatile Use
Ideal for baking bread and cooking pizza, this baking steel enhances heat retention and distribution, delivering crispy crusts and perfectly cooked dough every time.
Durable Material
Made from high-quality steel, this baking surface is designed to withstand high temperatures, ensuring long-lasting performance and reliability in the kitchen.
Compact Size
Measuring 14 inches square, this baking steel fits comfortably in most ovens, making it a perfect addition to smaller kitchens without sacrificing baking quality.

Product Details

Shop Brod & Taylor Bread Steel Original for Baking Bread & Cooking Pizza (14 x 14 x 0.1) online at a best price in Singapore. B0F6VSQ8C3
Brand NameBrod & Taylor
Included ComponentsSteel
ManufacturerBrod & Taylor
UPC856805005531
Unit Count1 Count
Item Type NameBread Steel
Model NumberSC-800
Manufacturer Part NumberSC-800
Upper Temperature Rating500 u00b0F
Item Dimensions D x W x H14"D x 14"W x 0.15"H (35.6 x 35.6 x 0.4 cm)
Item Diameter14 inches (35.6 cm)
number_of_cups1
SizeOriginal, 14u201dx14u201dx0.1u201d (35.6 x 35.6 x 0.3 cm)
ColorSteel
ShapeSquare
Material TypeCarbon Steel
Product Care InstructionsHand Wash
Special FeatureOven Safe
Specific Uses For ProductBread, Pizza, Flatbreads, Muffin, Pastry
MaterialCarbon Steel
BrandBrod & Taylor
Package Weight8 Pound (3.63 kg)

Who Should Buy?

Suitable For
  • Home Bakers

    Ideal for serious bakers seeking professional-level bread and pizza baking results at home with even heat distribution.

  • Pizza Enthusiasts

    Perfect for pizza lovers wanting to achieve crispy crusts quickly with high-temperature baking in the comfort of home.

  • Cooking Beginners

    Great for novice cooks looking to improve their baking skills by providing consistent results and easy handling.

Not Suitable For
  • Small Kitchens

    Not suitable for kitchens with limited space due to its size, making storage and handling difficult.

Product Description

Brod & Taylor Bread Steel Original for Baking Bread & Cooking Pizza (14" x 14" x 0.1")

Have any Query? Chat with us

Customer Questions & Answers

  • Question: What are Bread Steels Max made of?

    Answer: Bread Steels Max are crafted from high-quality stainless steel, known for its durability and resistance to rust. This material not only ensures longevity but also provides excellent heat conduction, which is crucial for achieving the perfect crust on homemade bread. Users can utilize these steels in both conventional and convection ovens, making them versatile tools for baking enthusiasts and professional chefs alike.
  • Question: How do I properly use Bread Steels Max for baking?

    Answer: To use Bread Steels Max effectively, preheat the steel in the oven for at least 45 minutes before placing your dough on it. This will create a hot surface that results in better oven spring and a crispier crust. For best results, use parchment paper underneath your dough to facilitate easy transfer. Whether you’re baking artisan loaves or pizzas, the intense thermal conductivity of the steel will enhance your baking outcomes.
  • Question: Can Bread Steels Max be used for pizzas?

    Answer: Absolutely! Bread Steels Max are ideal for baking pizzas due to their ability to retain and distribute heat evenly. This leads to a crispy crust while retaining moisture in the toppings. To optimize your pizza baking experience, preheat the steel for a longer time, and consider using a pizza peel for quick transfer. Whether you're making a classic Margherita or a thick crust, the steel will improve your results.
  • Question: Are Bread Steels Max suitable for all types of ovens?

    Answer: Yes, Bread Steels Max are suitable for most types of ovens, including traditional, convection, and even some toaster ovens. However, it’s crucial to ensure that your oven can accommodate the steel’s size. The uniform heating characteristics of these steels work well with various oven types, allowing you to achieve consistent results in your baking efforts—perfect for both casual bakers and seasoned chefs.
  • Question: How do I clean and maintain Bread Steels Max?

    Answer: Cleaning Bread Steels Max is simple. After it cools down, gently scrape off any residual flour or food particles with a spatula. Avoid using soap; instead, a damp cloth or a brush will suffice for removing any stubborn bits. For maintenance, it’s recommended to season the steel occasionally with a light coat of vegetable oil to prevent rust. Proper care will ensure that your steel remains in top condition, making it a reliable baking companion for years.
  • Question: What sizes do Bread Steels Max come in?

    Answer: Bread Steels Max typically come in a variety of sizes to cater to different baking needs. Common dimensions include small, medium, and large, allowing you to select one that fits your oven and baking style. A larger steel is convenient for baking multiple loaves or larger pizzas. The selection of sizes ensures that bakers, regardless of their setup, can find a steel that perfectly matches their baking preferences.
  • Question: Can I use Bread Steels Max for baking other items apart from bread?

    Answer: Yes, you can use Bread Steels Max for a variety of baked goods beyond bread, such as pastries, cookies, and even roasted vegetables. The excellent heat retention aids in achieving a golden-brown finish on a range of culinary creations. For instance, if you’re baking cookies, a heated steel will help to create a deliciously crisp bottom. Its versatility makes it a valuable addition to any kitchen.
  • Question: What makes Bread Steels Max different from baking stones?

    Answer: Bread Steels Max differ from traditional baking stones primarily in heat retention and distribution. Steels conduct heat more efficiently, allowing for quicker heat transfer to the dough, which can result in a better oven spring and crust texture. Additionally, they are less likely to crack compared to baking stones, making them more durable over time. This makes them a preferred choice for serious bakers looking for consistent results.
  • Question: How thick are Bread Steels Max and how does it affect performance?

    Answer: Bread Steels Max typically have a thickness of around 1/2 inch to 1 inch, which significantly impacts their performance. The thicker the steel, the better it retains heat, ensuring that your baked goods cook evenly. A thicker steel also prevents warping and provides a stable baking surface. For serious bakers looking to enhance the quality of their bread or pizza, investing in a thicker steel pays off in the quality of the final product.
  • Question: Where can I buy Bread Steels Max in Singapore?

    Answer: You can buy Bread Steels Max in Singapore from Ubuy. Ubuy offers a wide range of products, including kitchen essentials, making it a convenient option for your baking needs. They are known for reliable service and a vast selection, ensuring you find the perfect Bread Steels Max to elevate your baking experience.

Brod & Taylor Specialty Forms SC-800 Editorial Review

The Brod & Taylor Bread Steel Original has garnered enthusiastic praise from home bakers and cooking enthusiasts alike for its remarkable performance and ease of use. Many users report that this product has revolutionized their baking experiences, delivering perfectly crisp crusts for both bread and pizza. The feedback highlights its ability to stabilize oven temperatures, making it an essential tool for anyone serious about home baking. Users appreciate the lightweight design of the 5-pound steel, which allows for easy handling without compromising on the baking quality. The thinness of the steel—just 0.1 inches—contributes to faster heating times compared to traditional baking stones, streamlining the baking process. Customers have noted that even those who might struggle with heavy kitchen equipment can comfortably maneuver it. The effectiveness of the Brod & Taylor bread steel excels in its even heat distribution, enabling perfectly browned crusts without burning. Many have compared their results favorably against heavier options, noting that the weight of the steel does not hinder the baking results. Clean-up is also straightforward, requiring just a simple wipe down, making it a practical addition to any kitchen. Despite its numerous advantages, some users suggest that a slightly larger size may be beneficial for baking multiple loaves or larger pizzas at once. However, the current design accommodates standard baking needs efficiently. Overall, customers express satisfaction with their investment, emphasizing the quality, performance, and affordability of the Brod & Taylor Bread Steel. **

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Pros

  • Produces crispy, well-browned crusts for bread and pizza.
  • Lightweight design makes it easy to handle.
  • Heats up faster than traditional baking stones.
  • Solid Construction and durability.
  • Simple cleanup process.
  • Stabilizes oven temperature effectively.

Cons

  • Some may prefer a larger size for baking multiple items simultaneously.

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SGD 160

Order now and get it around Wednesday, September 02

QTY:

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Features & Benefits

  • Choose between Original for versatility and Max for high-performance baking.
  • The Original offers lightweight design and great heat retention.
  • The Max provides superior heat retention for perfect pizza and bread baking.
  • Pre-seasoned with flax oil for better performance.
  • Designed specifically to prevent burnt bottoms, ideal for bread baking.
  • Customer ratings average 4.7 out of 5 stars, showcasing reliability.

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