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White Labs WLP650 Brettanomyces Bruxellensis:
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White Labs WLP650 Brettanomyces Bruxellensis:
Classic strain for Belgian style beers and lambics with medium intensity Brett character
White Labs WLP650 Brettanomyces Bruxellensis:
Item #: 28205183

White Labs WLP650 Brettanomyces Bruxellensis:

Item #: 28205183

SGD 50

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Classic strain for Belgian style beers and lambics with medium intensity Brett character
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What Stands Out

Unique Flavor Profile
WLP650 imparts complex fruit and earthy flavors, enhancing beers with a signature brett character, making it ideal for innovative brews that stand out in the craft beer market.
Versatile Fermentation
This strain performs well in various fermentation conditions, allowing brewers to experiment with styles, from pale ales to sour beers, while maintaining consistent quality and taste.
Exceptional Quality
Cultivated under strict conditions, WLP650 ensures high viability and purity, providing brewers with reliable results, enhancing the brewing process and delivering premium quality beer every time.

Product Details

Shop the White Labs WLP650 Brettanomyces Bruxellensis yeast strain for Belgian style beers and lambics. Medium intensity Brett character, perfect for secondary fermentation. Available now at Ubuy Singapore.
  • White Labs WLP650 Brettanomyces Bruxellensis
  • Medium intensity Brett character
  • Ideal for Belgian style beers and lambics
  • Used in secondary fermentation
  • Medium to high alcohol tolerance
  • Optimum fermentation temp: 85°F
Is Discontinued By Manufacturer No
UPC 651208967352
Manufacturer White Labs
Units 1.00 Count
Country of OriginThis item will be imported from US
What is in the boxWhite Labs WLP650 Brettanomyces... For more details, please check description/product details
Item Weight0.1 lbs (50 grams)
Date First AvailableMay 02, 2021

Who Should Buy?

Suitable For
  • Craft Brewers

    Ideal for craft brewers looking to create complex, funky flavors in their beers using Brettanomyces yeast.

  • Sour Beer Makers

    Perfect for those producing sour and wild ales, as it contributes unique characteristics and tartness.

  • Experimental Homebrewers

    Homebrewers experimenting with varied yeast profiles will find this strain enhances creativity and flavor diversity.

Not Suitable For
  • New Homebrewers

    Inexperienced brewers may struggle with Brettanomyces fermentation, leading to unpredictable results and difficult brewing processes.

Product Description

White Labs WLP650 Brettanomyces Bruxellensis:

About This Item

Introducing the White Labs WLP650 Brettanomyces Bruxellensis - the go-to strain for adding a medium intensity Brett character to your Belgian style beers and lambics. This classic strain is commonly used in secondary fermentation and bottling by a renowned Trappist brewery, giving their beers their distinct flavor. With a medium to high alcohol tolerance and low flocculation, this Brettanomyces Bruxellensis strain offers optimal attenuation of 85%. The recommended fermentation temperature is 85°F, ensuring the best results for your brew. Whether you're a seasoned brewer or a passionate homebrewer, the White Labs WLP650 Brettanomyces Bruxellensis yeast is a must-have.

Its versatility allows it to be used in sour beers, farmhouse ales, and even wine. Its unique characteristics and flavor profile make it a favorite among brewers looking to experiment and create truly exceptional and unique beverages. This strain comes packaged in liquid form, providing you with a high-quality starter culture. When used correctly with the appropriate brewing techniques and best practices, the WLP650 Brettanomyces Bruxellensis can produce remarkable results.

Its wild yeast nature adds an extra touch of complexity to your brew, making it truly stand out. If you're ready to take your brewing skills to the next level and explore the world of funky and sour beers, the White Labs WLP650 Brettanomyces Bruxellensis is the perfect choice. Don't miss out on the opportunity to create exceptional brews with this exceptional strain. Get yours now and start experimenting with the endless possibilities it offers.

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Customer Questions & Answers

  • Question: What is White Labs WLP650 Brettanomyces Bruxellensis?

    Answer: White Labs WLP650 Brettanomyces Bruxellensis is a strain of wild yeast known for its unique contribution to the fermentation process in brewing. It is particularly favored for creating complex, fruity, and funky flavors in beers. This strain can lead to distinctive aromas and tastes, such as hints of earthiness or spice, which are highly sought after in certain beer styles, particularly in sour ales and lambics. Many brewers experiment with this yeast in barrel-aging processes to enhance their beer's depth and complexity.
  • Question: What styles of beer can I brew using WLP650?

    Answer: WLP650 Brettanomyces Bruxellensis is ideally suited for brewing Belgian-style ales, sour ales, and fruit beers. Its ability to impart complex flavors makes it a favorite among brewers aiming for that signature Brett character. Additionally, this yeast is often used in barrel-aged brews, where it contributes to the development of sour and funky aspects over time. If you are aiming for a Saison or a Lambic, this yeast strain will help you achieve the nuanced profile that defines those styles.
  • Question: How should I store White Labs WLP650?

    Answer: To maintain the viability of White Labs WLP650 Brettanomyces Bruxellensis, store it in a cool, dry place, ideally refrigerated at temperatures between 33°F and 50°F (1°C to 10°C). This helps preserve the yeast's health and potency. It's best to use the yeast as soon as possible after purchase; however, if you have to store it for a while, keeping it cold will ensure you retain maximum fermentation potential. Always check the expiration date before use to ensure optimal performance.
  • Question: What is the fermentation timeline with WLP650?

    Answer: The fermentation timeline with White Labs WLP650 can vary based on several factors, including the wort composition and fermentation temperature. Typically, primary fermentation starts within 24 to 48 hours and can take from one to two weeks to complete. However, Brettanomyces is known for its slow and ongoing fermentation process, often continuing to evolve flavors for several months or even years in the case of barrel-aged beers. Patience is key for achieving the full potential of Brett fermentation.
  • Question: Can I use WLP650 in combination with other yeast strains?

    Answer: Yes, you can use White Labs WLP650 Brettanomyces Bruxellensis in conjunction with other yeast strains. Many brewers blend it with traditional brewing yeasts, such as Saccharomyces, to create a more complex flavor profile. This is especially common in sour beer production, where a blend can enhance both the aroma and taste, achieving a harmonious balance of fruity and funky notes. Experimenting with different yeast combinations can yield unique and delightful results.
  • Question: What temperature range is best for fermenting with WLP650?

    Answer: The optimal fermentation temperature for White Labs WLP650 is between 65°F and 85°F (18°C to 29°C). Within this range, you can encourage the development of the yeast's unique flavors and aromas. At lower temperatures, the fermentation might be slower and produce fewer phenolic characteristics, while higher temperatures can intensify fruity esters. Adjusting the fermentation temperature lets brewers fine-tune their beers and explore different flavor profiles.
  • Question: What flavor characteristics can I expect from WLP650?

    Answer: WLP650 Brettanomyces Bruxellensis is celebrated for its distinctive flavor profile, which includes notes of earthy funk, hints of tropical fruit, and spice. These characteristics often evolve over time, adding complexity to your brews. As the beer matures, you may also notice a shift to more tart and sour flavors, particularly in sour ales. This dynamic flavor evolution is a hallmark of beers brewed with Brett yeast, providing a highly enjoyable tasting experience.
  • Question: Are there any special considerations when brewing with WLP650?

    Answer: When brewing with White Labs WLP650, it's essential to consider its unique fermentation nature and behavior. Brettanomyces can take longer to ferment than other yeast strains, so expect an extended brewing timeline. Additionally, this yeast can be more difficult to clean from equipment, so thorough sanitation is necessary to prevent cross-contamination in future batches. Being aware of these considerations can lead to a successful brewing experience and a more enjoyable end product.
  • Question: Can White Labs WLP650 impact the stability of my beer?

    Answer: Yes, using White Labs WLP650 Brettanomyces Bruxellensis can impact the stability of your beer. As a wild yeast, Brettanomyces continues to ferment sugars that other yeasts might not metabolize. This can lead to ongoing fermentation in the bottle, potentially altering flavor over time. Properly managing the fermentation process helps mitigate this risk and ensures that you achieve the desired flavor profile while maintaining the beer's stability.
  • Question: Where can I buy White Labs WLP650 Brettanomyces Bruxellensis in Singapore?

    Answer: You can purchase White Labs WLP650 Brettanomyces Bruxellensis on Ubuy, an online shopping platform that offers a wide range of brewing supplies. Ubuy provides access to various products including specialty yeasts like WLP650, making it a convenient option for homebrewers. By searching for the product on Ubuy, you can find the best options available in your region and enjoy the convenience of delivery to your doorstep.

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Pros

  • High quality yeast strain
  • Enhances complex flavors
  • consistent fermentation results
  • Ideal for sour beers
  • Widely recommended by brewers

Cons

  • Requires careful temperature control

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SGD 50

Order now and get it around Monday, September 07

QTY:

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Features & Benefits

  • Medium intensity Brett character
  • Used in Secondary fermentation for Belgian style beers and lambics
  • One Trappist brewery uses this strain for characteristic flavor
  • Alcohol tolerance is medium-high
  • Optimum fermentation temperature is 85°F

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