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Goldbaking Polycarbonate Pyramidal Bar Chcoolate Mold Large Poly-carbonate Candy Mould
SGD 35
Price Details
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Bring the finest detail and design to your chocolate or hard candy, clear plastic allows you to see when the chocolate has set and pulled away from the mold, professional chocolate love the detail and the glossy luster they achieve.
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What Stands Out
Product Details
| Brand Name | Goldbaking |
| Number of Pieces | 1 |
| Manufacturer | Goldbaking |
| Manufacturer Part Number | 2001 |
| Model Number | 2001 |
| Item Dimensions | 10.8 x 6.89 x 0.98 inches (27.4 x 17.5 x 2.5 cm) |
| Item Weight | 0.8 Pounds (360 grams) |
| Volume | 100 Milliliters |
| Material Type | Polycarbonate |
| Material Type Free | Bisphenol-A (BPA) Free |
| Color | 2001 |
| Brand | Goldbaking |
| Material | Polycarbonate |
| Item dimensions L x W x H | 10.8 x 6.89 x 0.98 inches (27.4 x 17.5 x 2.5 cm) |
Who Should Buy?
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Home Bakers
Perfect for home bakers wanting to create professional-looking chocolates with intricate pyramid designs easily.
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Chocolate Makers
Ideal for artisanal chocolate makers looking to enhance their product presentation with high-quality molds.
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Gift Makers
Great for those making handmade chocolates as gifts; the unique shape adds a special touch to presentations.
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Casual Cooks
Not suitable for casual cooks who rarely make chocolates, as the investment may not justify infrequent use.
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Beginners
May be challenging for beginners unfamiliar with chocolate melting and molding techniques, leading to potential frustrations.
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Non-Chocolate Users
Not ideal for individuals who do not work with chocolate or prefer easy-to-use, single-use options.
Product Description
Goldbaking Polycarbonate Pyramidal Bar Chcoolate Mold Large Poly-carbonate Candy Mould
Customer Questions & Answers
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Question:
What material is the Goldbaking Polycarbonate Pyramidal Bar Chocolate Mold made of?
Answer: The Goldbaking Polycarbonate Pyramidal Bar Chocolate Mold is crafted from high-quality polycarbonate material. This durable plastic offers superior clarity and rigidity, ensuring an excellent finish for your chocolates. Polycarbonate molds are popular among professionals because they are resistant to stains and can withstand high temperatures, making them ideal for both chocolate and candy making. As you create your treats, the clarity of the mold also allows for easy monitoring of the solidification process. -
Question:
What is the capacity of the Goldbaking Pyramidal Bar Chocolate Mold?
Answer: The Goldbaking Pyramidal Bar Chocolate Mold is designed for making large chocolate bars. It typically holds multiple bar shapes, which can vary in size and design, allowing you to create an array of confectionery treats at once. This is particularly useful for parties, events, or business needs where large quantities of products are required. The increased capacity helps streamline your chocolate production while ensuring uniformity in shape and size. -
Question:
Can I use this mold for other types of candies?
Answer: Absolutely! The Goldbaking Polycarbonate Pyramidal Bar Chocolate Mold is versatile and can be used for various types of candies, including caramel, fondant, and even gelatin. The smooth surface of the mold ensures that non-chocolate mixtures release easily once set. This versatility allows you to explore different recipes and create unique confectioneries tailored to your preferences, making it perfect for both professional chefs and home bakers alike. -
Question:
How do I clean and maintain the Goldbaking chocolate mold?
Answer: Cleaning your Goldbaking chocolate mold is straightforward. It is recommended to wash it by hand with mild soap and warm water, avoiding abrasive materials that could scratch the surface. The non-stick properties of polycarbonate mean that chocolate typically releases with minimal effort, reducing residue buildup. Regular maintenance involves storing the mold in a cool, dry place to prolong its life, allowing for many delightful projects to come. -
Question:
Is the Goldbaking chocolate mold safe for use in the oven?
Answer: No, the Goldbaking Polycarbonate Pyramidal Bar Chocolate Mold is not intended for oven use. Designed specifically for chocolate and candy making, it should be utilized within the temperature limits suitable for these confections. However, it can be used with melted chocolate and temperatures associated with refrigeration or tempering processes. Make sure to follow the instructions for optimal use to maintain the integrity of the mold. -
Question:
What is the design of the pyramidal bar mold like?
Answer: The Goldbaking Polycarbonate Pyramidal Bar Chocolate Mold features a unique pyramidal design that adds a sophisticated touch to your confectionery creations. Each cavity is precisely shaped to produce stunning bars that can stand out when presented. This design is ideal for gifting or creating show-stopping desserts, perfect for enhancing the aesthetic appeal of your treats at gatherings or celebrations. -
Question:
Can beginner bakers use the Goldbaking chocolate mold?
Answer: Yes, beginner bakers can definitely use the Goldbaking Polycarbonate Pyramidal Bar Chocolate Mold. Its user-friendly design makes it accessible for those just starting in the world of chocolate and candy making. You can create gorgeous treats without the need for advanced skills. This mold also inspires creativity in new bakers, encouraging experimentation with flavors and presentations to perfect their craft. -
Question:
What types of chocolate can I use with this mold?
Answer: You can use various types of chocolate with the Goldbaking Polycarbonate Pyramidal Bar Chocolate Mold, including dark, milk, and white chocolates. Each type behaves differently, so melting methods may vary, but the mold is designed to work optimally with all. This allows for creativity in flavor and texture, accommodating personal preferences or specific recipes you may want to try. Enhance your culinary repertoire by mixing chocolates or incorporating ingredients like nuts and dried fruits. -
Question:
How do I remove chocolate from the mold?
Answer: To remove chocolate from the Goldbaking Polycarbonate Pyramidal Bar Chocolate Mold, ensure the chocolate is fully set before attempting to demold. Gently flex the mold or tap the edges on a flat surface to loosen the chocolate. The polycarbonate material allows the chocolate to pop out cleanly due to its non-stick properties, giving you beautifully shaped bars that are ready for decorating or serving. -
Question:
Where can I buy Goldbaking Polycarbonate Pyramidal Bar Chocolate Mold in Singapore?
Answer: You can purchase the Goldbaking Polycarbonate Pyramidal Bar Chocolate Mold from Ubuy in Singapore. Ubuy offers a wide selection of kitchenware, including specialized baking molds. With Ubuy, you'll find competitive pricing, a variety of products, and a user-friendly shopping experience, making it a great choice for obtaining your mold and other baking essentials.
Goldbaking Candy Molds 2001 Editorial Review
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Important information
- Limitations : For products shipped internationally, please note that any manufacturer warranty may not be valid; manufacturer service options may not be available; product manuals, instructions, and safety warnings may not be in destination country languages; the products (and accompanying materials) may not be designed in accordance with destination country standards, specifications, and labeling requirements; and the products may not conform to destination country voltage and other electrical standards (requiring use of an adapter or converter if appropriate). The recipient is responsible for assuring that the product can be lawfully imported to the destination country. When ordering from Ubuy or its affiliates, the recipient is the importer of record and must comply with all laws and regulations of the destination country.
- Not all the products listed on Ubuy are for sale, as Ubuy is a global search engine. Products are subject to export/trade regulations.
SGD 35
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Ubuy works hard to protect your security and privacy. Our advanced payment security system ensures confidentiality by encrypting your information during transmission using AES (Advanced Encryption Standards) and SSL (Secure Socket Layer) protocols. Your payment details are 100% secure as we do not share your payment details with third party sellers.
Features & Benefits
- Made of high-quality and safe polycarbonate material
- Not suitable for use in an oven
- Ideal for creating 3D cube-shaped chocolates
- Provides finest detail and glossy luster to chocolates
- Clear plastic for easy monitoring of chocolate setting
- Durable, virtually unbreakable, and easy to clean
- Important tip: chill in the fridge before releasing chocolates