Lallemand Sourvisiae Brewing Yeast 10 Gram
SGD 39
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Craft beer yeast for crafting fruited sours.
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What Stands Out
Product Details
| Yeast & leavener type | Brewer's Yeasts |
| Brand | Lallemand |
| Flavor | Sour & Fruity |
| Size | 10g |
| Product net content uom | Each |
| Count | 1 |
| Product net content parent | 1 Each |
| Weight | 0.1 lb (50 grams) |
| Food & drug fact label type | No Fact Panel |
Who Should Buy?
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Home Brewers
Ideal for those brewing sour beers at home, offering unique flavors and aromas for creative brewing projects.
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Craft Breweries
Perfect for craft breweries looking to produce high-quality, consistent sour beers for their customers.
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Experimentation Enthusiasts
Great for brewers interested in experimenting with sour ales, enhancing their beer repertoire with distinctive characteristics.
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Beginners
Not suitable for novice brewers who are unfamiliar with sour fermentation processes and techniques.
Product Description
Lallemand Sourvisiae Brewing Yeast 10 Gram
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Is Lallemand Sourvisiae Brewing Yeast 10 Gram Available to Shop Online in Singapore?
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Lallemand Editorial Review
Lallemand Sourvisiae Brewing Yeast 10 Gram is a brewer's yeast known for its sour and fruity flavor profile, making it a great choice for creating unique, tangy beer styles. This 10g pack is perfect for homebrewers looking to experiment with sour flavors. Users have found it reliable in fermentation, producing consistent results. This yeast can add complexity to various brews, enhancing the overall taste and aroma. Many enthusiasts appreciate the ease of use and the captivating flavors it brings to their brewing projects, making it a favored choice among serious homebrewers.
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Pros
- Sour and fruity flavor enhances brewing aura
- Trusted brand known for quality brews
- Compact 10g size ideal for home use
- consistent fermentation results reported
- Enhances complexity in various beer styles
Cons
- Some might prefer larger packaging options
Product Price History
Important information
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SGD 39
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Features & Benefits
- Vigorous fermentation typically finishes in just 5 days.
- Medium high attenuation prevents stalls during fermentation.
- Medium high flocculation ensures a bright amber yellow beverage color.
- Ideal for souring during fermentation.
- Consistent results between 59°F and 72°F.
- Contains 10g of yeast, product of Brazil, and contains no alcohol.
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