Vital Wheat Gluten - Bulk - NonGMO - One Pound
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Vital Wheat Gluten - Bulk - NonGMO - One Pound
Vital Wheat Gluten strengthens dough, gives it structure and flavor for perfect baked products
Vital Wheat Gluten - Bulk - NonGMO - One Pound
Item #: 21416220

Vital Wheat Gluten - Bulk - NonGMO - One Pound

Item #: 21416220

SGD 38

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Vital Wheat Gluten strengthens dough, gives it structure and flavor for perfect baked products
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What Stands Out

High Protein Content
Vital Wheat Gluten boasts an impressive protein concentration, making it a perfect ingredient for enhancing nutrition in baked goods and vegetarian dishes, ensuring a satisfying texture and increased satiety.
Non-GMO Certification
This product is verified Non-GMO, appealing to health-conscious consumers seeking clean, sustainable ingredients, avoiding genetically engineered components for peace of mind in their cooking and baking.
Versatile Application
Ideal for bread making, vegan proteins, and thickening sauces, Vital Wheat Gluten's versatility allows creativity in the kitchen, catering to diverse culinary needs and ensuring exceptional results in various recipes.

Product Details

Shop Vital Wheat Gluten - Bulk - NonGMO - One Pound online at a best price in Singapore. B07B9SPWXW
  • Vital Wheat Gluten in bulk packaging
  • Non-GMO, one-pound package
  • Protein additive to strengthen dough
  • Vegan alternative
  • Combines well with millet or corn meal for baked products
  • Recommended use: three tablespoons per loaf of bread
Package Dimensions 8.86 x 4.57 x 2.09 inches (22.5 x 11.6 x 5.3 cm); 1 pounds (450 grams)
UPC 877245002393
Manufacturer Bulk Foods Inc.
Units 16 Ounce
Brand NamePa Dutch Shoppes of Virginia
SpecialtyVegan
Diet TypeVegan
Item FormRaw
Item Weight16 ounces (453.6 grams)
Item Package Weight0.45 kg
Number of Items1
Unit Count16 Ounce
Package Size NameOne Pound
Number of Pieces1
Size16 Ounce (Pack of 1)

Who Should Buy?

Suitable For
  • Bakers and Chefs

    Ideal for bread making, enhancing gluten structure and elasticity in dough for chewier textures.

  • Vegetarian Diets

    Excellent source of protein for those looking to incorporate meat alternatives like seitan into their meals.

  • Health Conscious Consumers

    Non-GMO and gluten-rich, appealing for those seeking natural ingredients in their cooking and baking.

Not Suitable For
  • Gluten Sensitivity

    Not suitable for individuals with celiac disease or gluten intolerance due to high gluten content.

Product Description

Vital Wheat Gluten - Bulk - NonGMO - One Pound

Dietary Supplement Disclaimer

Statements regarding dietary supplements have not been evaluated by the Food and Drug Administration and are not intended to diagnose, treat, cure, or prevent any disease or health condition.


Have any Query? Chat with us

Customer Questions & Answers

  • Question: What is Non-GMO Vital Wheat Gluten used for?

    Answer: Non-GMO Vital Wheat Gluten is primarily used to enhance the elasticity and strength of dough in baking. It is an essential ingredient for creating high-protein breads, bagels, and seitan for vegetarian dishes. When added to flour, it improves dough structure, allowing it to rise better and hold its shape during baking.
  • Question: How do I use Non-GMO Vital Wheat Gluten in my baking?

    Answer: To use Non-GMO Vital Wheat Gluten, mix it with your flour before adding liquids. A common ratio is about 1-2 tablespoons of gluten per cup of flour for bread recipes. This addition is particularly beneficial when making whole grain breads, as it compensates for the lower protein content in whole wheat flour, resulting in a chewier, more satisfying texture.
  • Question: Is Vital Wheat Gluten suitable for people with gluten sensitivity?

    Answer: No, Vital Wheat Gluten is not suitable for individuals with gluten sensitivity or celiac disease. It is made from wheat proteins, which can trigger adverse reactions in those with gluten-related disorders. For gluten-free alternatives, consider using gluten-free flour blends or baking powders specifically designed for gluten-free cooking.
  • Question: Can I use Non-GMO Vital Wheat Gluten for making seitan?

    Answer: Yes, Non-GMO Vital Wheat Gluten is ideal for making seitan, a popular meat substitute for vegetarians and vegans. Simply mix the vital wheat gluten with water and seasonings, then knead the mixture to develop its texture. Cook it in broth or sauce for a flavorful, protein-rich meal that mimics the texture of meat.
  • Question: How does Non-GMO Vital Wheat Gluten affect the texture of baked goods?

    Answer: Non-GMO Vital Wheat Gluten improves the texture of baked goods by enhancing their structure and chewiness. It contributes to a lofty rise and a soft crumb in breads while adding chewiness in products like bagels. This is particularly useful when baking artisan-style bread, where a strong gluten network is essential for achieving a perfect crust.
  • Question: Where is Non-GMO Vital Wheat Gluten sourced from?

    Answer: Non-GMO Vital Wheat Gluten is sourced from non-genetically modified wheat grains. It is produced through a process that involves washing broken wheat with water to separate the gluten from the starch. This ensures a high protein content and pure gluten that can be used effectively in baking, providing a premium quality product.
  • Question: Can Non-GMO Vital Wheat Gluten be stored long-term?

    Answer: Yes, Non-GMO Vital Wheat Gluten can be stored for long periods if kept in a cool, dry place in an airtight container. This will help maintain its potency and freshness. For optimal long-term storage, consider refrigeration or freezing, especially if you live in a humid area, as this can extend its shelf life significantly.
  • Question: Is Non-GMO Vital Wheat Gluten suitable for all types of bread?

    Answer: Non-GMO Vital Wheat Gluten is particularly beneficial for yeast-based breads that require strength and elasticity, such as bagels, pizza crusts, and artisan loaves. However, it is generally not required for quick breads or flatbreads as these types do not need the same structure and chew. Understanding the type of bread you are making will guide your use of gluten.
  • Question: Can Non-GMO Vital Wheat Gluten enhance gluten-free recipes?

    Answer: No, Non-GMO Vital Wheat Gluten cannot be used in gluten-free recipes as it is derived from wheat. Instead, consider alternative binders like xanthan gum or flaxseed meal that can help replicate the texture provided by gluten in gluten-free baking. It is essential to use the right ingredients to achieve a successful gluten-free outcome.
  • Question: Where can I buy Non-GMO Vital Wheat Gluten for Strengthening Dough - 1lb Bulk Pack?

    Answer: You can buy Non-GMO Vital Wheat Gluten for Strengthening Dough - 1lb Bulk Pack at Ubuy, which offers a wide selection of specialty ingredients. Simply visit the Ubuy website, search for the product, and make your purchase from the comfort of your home. Ubuy ensures convenient options for getting this essential baking ingredient.

Pa Dutch Shoppes of Virginia Wheat Flours & Meals Editorial Review

The Vital Wheat Gluten Bulk NonGMO One Pound is a top-quality product that has earned positive reviews from customers. The product is efficient and does its job perfectly. It is made of high-quality fabric that does not cause pressure points and promotes breathability. The Velcro front closure system works great, and the material doesn't attract dust and shavings. It also has a classy look that appeals to customers who are fashion-Conscious.

Customer Reviews & Ratings

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Pros

  • Made of high-quality fabric that promotes breathability and doesn't cause pressure points.
  • Efficient and does its job perfectly.
  • Has a Velcro front closure system that works great.
  • The material doesn't attract dust and shavings.
  • Has a classy look that appeals to fashion-Conscious customers.

Cons

  • Concerns about slipping since the fabric is thick and smooth.

Platform Trust & Buyer Confidence

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SGD 38

Order now and get it around Thursday, September 10

QTY:

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Our Top Logistics Partners
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Fastest cross-border delivery

Features & Benefits

  • Use in combination with millet or corn meal for satisfactory baked products
  • Protein Attentive product
  • Vegan alternative for bread making
  • One Pound in weight
  • Non-GMO verified

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