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Item #:
11588701
Farro Campanini, 1 lb.
Item #:
11588701
SGD 81
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Authentic Italian Farro is remarkably versatile, with a nutty taste and chewy texture. It adds heartiness and body to soups, pilafs, risottos, and salads.
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Product Details
- Authentic Italian Farro with nutty taste and chewy texture
- Adds heartiness and body to soup, pilaf, risotto, stuffing, and grain salads
- Rich in fiber, high in protein, and vitamins A, B, C, and E
- Low in gluten
- Product of Italy
| Item Weight | 1 lbs (450 grams) |
Product Description
Farro Campanini, 1 lb.
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Customer Questions & Answers
-
Question:
What is Farro?
Answer: Farro is a wheat-like grain that is rich in fiber, protein, and vitamins. Originating from Italy, it has a nutty taste and chewy texture. -
Question:
What are the benefits of Farro?
Answer: Farro is rich in fiber, protein, and vitamins A, B, C, and E. It's also low in gluten, making it a great option for those with gluten sensitivity. -
Question:
How can Farro be used?
Answer: Farro can be used in a variety of dishes such as soups, pilafs, risottos, salads, and stuffing for cooked vegetables. Its nutty taste and chewy texture makes it a versatile ingredient in the kitchen. -
Question:
Is the food cooked?
Answer: No, it is dry/raw.
CAMPANINI Farro Editorial Review
Farro Campanini is an excellent semi-pearled grain that is a great alternative to rice. It has a great taste and texture that makes it stand out from other grains. The packaging is done excellently, with a recipe provided on the box. The Campanini farro is moist and not too chewy, making it a perfect addition to your meal.
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Pros
- Great taste and texture
- Good alternative to rice
- Well-packaged and includes a recipe on the box
Cons
- Expensive compared to rice
Product Price History
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SGD 81
Order now and get it around Monday, July 06
This item is not restrict in my country.(Please click on above link if this item is not restrict in your country, So our team will review and allow.)
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Features & Benefits
- Nutty taste and chewy texture
- Adds heartiness and body to different kinds of dishes
- Rich in fiber, high in protein and vitamins A, B, C and E
- Low in gluten
- Product of Italy