Morton
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Morton Canning and Pickling Salt, Bulk Salt, 4 Pound (Pack of 1), White
Morton Canning and Pickling Salt, Bulk Salt, 4 Pound (Pack of 1), White
Morton Canning and Pickling Salt, Bulk Salt, 4 Pound (Pack of 1), White
Morton Canning and Pickling Salt, Bulk Salt, 4 Pound (Pack of 1), White
Morton Canning and Pickling Salt, Bulk Salt, 4 Pound (Pack of 1), White
Morton Canning and Pickling Salt, Bulk Salt, 4 Pound (Pack of 1), White
Morton Canning and Pickling Salt, Bulk Salt, 4 Pound (Pack of 1), White
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Morton Canning and Pickling Salt, Bulk Salt, 4 Pound (Pack of 1), White
Morton Canning and Pickling Salt, Bulk Salt, 4 Pound (Pack of 1), White
Morton Canning and Pickling Salt, Bulk Salt, 4 Pound (Pack of 1), White
Morton Canning and Pickling Salt, Bulk Salt, 4 Pound (Pack of 1), White
Morton Canning and Pickling Salt, Bulk Salt, 4 Pound (Pack of 1), White
Morton Canning and Pickling Salt, Bulk Salt, 4 Pound (Pack of 1), White
Morton Canning and Pickling Salt, Bulk Salt, 4 Pound (Pack of 1), White
Preserve the very best and capture the fresh flavors of the season with Morton Canning Salt and Pickling Salt.
Morton Canning and Pickling Salt, Bulk Salt, 4 Pound (Pack of 1), White
Item #: 22517040

Morton Canning and Pickling Salt, Bulk Salt, 4 Pound (Pack of 1), White

Item #: 22517040

SGD 20

SGD 23

Price Details

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*All items will import from US

13%

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Order now and get it around Tuesday, August 11
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Preserve the very best and capture the fresh flavors of the season with Morton Canning Salt and Pickling Salt.
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What Stands Out

High Purity
Morton Canning and Pickling Salt is made from pure salt with no additives, ensuring crispness and flavor retention in your preserved foods.
Bulk Size
The 4-pound package is perfect for frequent canners and picklers, providing a convenient solution for large batch preparations and enabling cost-effective preservation.
Easy Dissolving
This salt dissolves easily in water, making it ideal for brining and pickling, ensuring uniform flavor and texture in your home-canned goods.

Product Details

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  • ON YOUR TABLE FOR GENERATIONS - Morton has been a household staple since 1848.
  • DON'T GET YOURSELF IN A PICKLE - preserve the very best and capture the fresh flavors of the season with Morton Canning and Pickling Salt
  • DESIGNED FOR YOU - made for canning and pickling, cooking, baking, marinating and brining
  • DO IT YOURSELF - Discover the fun of canning and pickling at home with this all-natural salt blend
  • JUST A PINCH - That’s all it takes! Take your meal to the next level with Morton.
Product Dimensions 4 x 3 x 6 inches (10.2 x 7.6 x 15.2 cm); 3.98 Pounds (1.81 kg)
Item model number F110860000G
UPC 332200068918 024600010863
Manufacturer Morton Salt
Units 64.0 Ounce
FlavorCanning and Pickling Salt
Brand NameMorton
SpecialtyNatural
Diet TypeKosher
Item FormPowder
Global Trade Identification Number00024600010863
Container TypeBox
Age Range DescriptionAdults
CuisineUniversal
Item Type NameMorton Canning and Pickling Salt 4 Lb Box
Model NumberF110860000G
Set Name4 lb. box
Part Number00062246
Vitamins And Minerals590 Milligrams
Culinary Salt TypePickling Salt
Protein0 Grams
Unit Count64.0 Ounce
Number of Items1
Item Package Weight1.81 Kilograms
Package Size Name4 lb. box
Size64 Ounce (Pack of 1)

Who Should Buy?

Suitable For
  • Home Canners

    Ideal for individuals who engage in home canning, ensuring food preservation with optimal flavor and safety.

  • Pickle Enthusiasts

    Perfect for those who love making homemade pickles or fermented foods, providing the right salinity level.

  • Food Preservation

    Suitable for anyone looking to enhance their food preservation techniques, reducing spoilage and enhancing taste.

Not Suitable For
  • General Cooking

    Not suitable for everyday cooking needs where regular table salt is sufficient and other flavors are desired.

Product Description

Have any Query? Chat with us

Customer Questions & Answers

  • Question: What is Morton Canning & Pickling Salt used for?

    Answer: Morton Canning & Pickling Salt is specifically designed for canning and pickling vegetables and fruits. Unlike regular table salt, it does not contain additives such as iodine or anti-caking agents, which can cloud brines and alter flavors. This pure salt enhances the crisp texture of pickled goods and ensures the vibrant colors are maintained. For example, when making dill pickles or fruit preserves, this salt helps to draw out moisture, effectively sealing in flavor while prolonging shelf life.
  • Question: Is Morton Canning & Pickling Salt gluten-free?

    Answer: Yes, Morton Canning & Pickling Salt is gluten-free. It is made from pure salt without any gluten-containing ingredients. This makes it a safe choice for individuals with gluten allergies or sensitivities. When preparing pickles or canning recipes, you can confidently use this salt without worrying about gluten contamination, allowing everyone to enjoy your homemade creations.
  • Question: How does Morton Canning & Pickling Salt differ from kosher salt?

    Answer: Morton Canning & Pickling Salt differs from kosher salt primarily in its purity and its intended use. While kosher salt is often used for seasoning and koshering meat, Morton Canning & Pickling Salt is free from additives and designed specifically for preserving foods. The granule size of canning salt is more uniform, ensuring consistent results in brine solutions. When pickling cucumbers or other vegetables, using canning salt ensures clarity and flavor depth in your final product.
  • Question: Can I use Morton Canning & Pickling Salt for regular cooking?

    Answer: While Morton Canning & Pickling Salt can be used for regular cooking, it is primarily formulated for canning and pickling. Its finer grain dissolves quickly and evenly in brines, making it ideal for preserving foods. However, if you need salt for seasoning dishes or baking, kosher or table salt might be a better option due to their versatility. Use canning salt as a direct substitute in recipes requiring salt, but consider the difference in salt type for an optimized taste experience.
  • Question: How should I store Morton Canning & Pickling Salt?

    Answer: To preserve its quality, Morton Canning & Pickling Salt should be stored in a cool, dry place away from moisture. A tightly sealed container is ideal to prevent clumping and exposure to unwanted odors or contaminants. By keeping your salt well-sealed, it will maintain its flavor and effectiveness for all your pickling and canning needs. Whether you’re preparing canned tomatoes or making a batch of homemade sauerkraut, storing it properly ensures you have the best results.
  • Question: Is Morton Canning & Pickling Salt suitable for preserving all types of food?

    Answer: Morton Canning & Pickling Salt is suitable for a variety of pickling and canning processes, especially for vegetables and fruits. However, it may not be the best choice for curing meats or making brines for seafood, which often require different types of salt. For optimal results, refer to specific recipes that recommend canning salt, ensuring that the preservation process is effective and safe. Using this salt for your pickling projects guarantees a flavorful, crisp, and colorful product.
  • Question: Does Morton Canning & Pickling Salt change the taste of my pickled foods?

    Answer: No, Morton Canning & Pickling Salt is designed to enhance the natural flavors of your pickled foods without altering their taste. This salt is free from additives that could influence flavor, ensuring your pickles remain true to their intended taste. For instance, when pickling jalapeños or making sweet pickle relish, using this salt allows the fresh ingredients to shine through without overshadowing their inherent flavors, resulting in delicious outcomes.
  • Question: Can I use Morton Canning & Pickling Salt for brining meats?

    Answer: While Morton Canning & Pickling Salt is not typically recommended for brining meats due to its specific formulation for pickling, it can be used in small quantities if no other salt is available. However, for optimal flavor and texture in brined meats, consider using sea salt or kosher salt, which are better suited for this purpose. It’s important to follow recipes designed for meat brining to achieve the best results.
  • Question: Is there a specific recipe you recommend for using Morton Canning & Pickling Salt?

    Answer: A great recipe to try with Morton Canning & Pickling Salt is classic dill pickles. Simply mix water, vinegar, and your favorite spices, adding the specified amount of canning salt. Slice fresh cucumbers into spears, pack them into sterilized jars with dill and garlic, then cover with the brine solution. Process the jars in your choice of canning method to seal them for long-term storage. This recipe will highlight the salt’s ability to preserve the crispness and flavor of cucumbers.
  • Question: Where can I buy Morton Canning & Pickling Salt, 4 Pounds in Singapore?

    Answer: You can buy Morton Canning & Pickling Salt, 4 Pounds on Ubuy. Ubuy provides a convenient shopping experience, allowing you to explore various brands and product options while ensuring that you receive quality ingredients for your canning and pickling needs. Just visit their website and search for the product for quick access.

Morton Flavored Salt F110860000G Editorial Review

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SGD 20

SGD 23

Order now and get it around Tuesday, August 11

QTY:

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Features & Benefits

  • Household staple since 1848.
  • Specifically designed for canning and pickling.
  • All-natural salt blend for DIY enthusiasts.
  • Enhances the freshness of seasonal flavors.
  • Easy to use—just a pinch needed.
  • Perfect for any of your canning supplies.

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