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- Callebaut White Chocolate Chunks 80 oz
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Item #:
5213868
Callebaut White Chocolate Chunks 80 oz
Item #:
5213868
SGD 144
Price Details
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*All items will import from US
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Imported from USA store
QTY:
Only 1 item left in stock.
Order now and get it around Monday, July 20
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Barry Callebaut White Chocolate Chunks feature premium white chocolate with a silky texture and sweet, decadent flavor. Made in the USA, these white chocolate chunks have a superior 24.5 percent cocoa butter content.
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What Stands Out
Premium Quality
Made with high-quality cocoa butter and ingredients, ensuring a rich, creamy texture that enhances any baked good or dessert recipe.
Versatile Use
Ideal for baking, melting, or snacking, these white chocolate chunks elevate cookies, brownies, and more, making them a must-have in any kitchen.
Generous Quantity
The 80 oz package offers ample supply for both home bakers and professional chefs, ensuring you have enough delicious chunks for multiple recipes.
Product Details
- Barry Callebaut White Couverture Chunks for Baking from OliveNation are premium white chocolate for candy making, melting, and baking
- Premium White Couverture with 24.5% Cocoa Butter, Roughly Chopped into 1/2-inch Pieces for Easy Melting
- Perfect for Dipping, Enrobing, Baking, Candy, Frosting and So Much More
- Delicious taste and creamy texture perfect for creating delectable desserts, candy, and baked goods
- Packaging Note: For your convenience OliveNation will sometimes re-package products into smaller size containers. Therefore, ingredients we distribute from other brands may not arrive in the original manufacturer packaging.
| Package Dimensions | 12.44 x 7.68 x 2.6 inches (31.6 x 19.5 x 6.6 cm); 5 Pounds (2.27 kg) |
| UPC | 812725027817 |
| Manufacturer | Barry Callebaut |
| Units | 80.0 Ounce |
| Brand Name | Barry Callebaut |
| Specialty | baking-chocolates |
| Item Form | Chunk |
| Sweetness Description | Semi-Sweet |
| Set Name | No Set |
| Part Number | FBA-DAZ80 |
| Unit Count | 80.0 Ounce |
| Container Type | Bag |
| Cuisine | Western cuisine |
| Age Range Description | Adults |
| Item Weight | 80 Ounces (2268 grams) |
| Size | 5 Pound (Pack of 1) |
Who Should Buy?
-
Bakers and Chefs
Ideal for professional and home bakers looking for high-quality white chocolate for desserts and confections.
-
Catering Businesses
Perfect size for catering events, allowing large quantities for a variety of chocolate treats and dishes.
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Chocolate Lovers
Great for individuals who enjoy crafting homemade chocolate snacks or treats, enhancing their flavor with premium quality.
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Health-Conscious Consumers
May not be suitable for those avoiding sugar or high-calorie products, as it contains significant sugar content.
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Occasional Users
The large 80 oz size might be excessive for those who only need white chocolate sporadically.
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Non-Dessert Makers
Not recommended for users focused on savory dishes, as this product is specifically designed for sweet applications.
Product Description
Have any Query? Chat with us
Customer Questions & Answers
-
Question:
What are Callebaut White Chocolate Chunks made from?
Answer: Callebaut White Chocolate Chunks are crafted from high-quality cocoa butter and milk solids, giving them a smooth, creamy texture. The rich vanilla flavor profile is derived from specific vanilla bean extracts, creating a delicious sweet treat. These chocolate chunks are versatile and can be used for baking, confections, or as toppings for desserts like cakes, cookies, and ice cream. -
Question:
How can I use Callebaut White Chocolate Chunks in baking?
Answer: You can incorporate Callebaut White Chocolate Chunks into your baking recipes by adding them directly to cookie dough, brownie batter, or cake mixtures. They hold their shape during baking yet melt beautifully, offering a luxurious taste. For example, adding these chunks to your cookie dough can create delightful white chocolate chip cookies that are chewy on the inside with a satisfying crunch on the outside. -
Question:
Can I use Callebaut White Chocolate Chunks for melting and molding?
Answer: Absolutely! Callebaut White Chocolate Chunks are perfect for melting and molding due to their high cocoa butter content. They melt smoothly, making them ideal for ganaches, coatings, or enrobing treats. Simply melt them gently using a double boiler or microwave, then pour into molds or use for drizzling over desserts for an elegant finish. -
Question:
Are Callebaut White Chocolate Chunks suitable for vegan diets?
Answer: Callebaut White Chocolate Chunks contain dairy ingredients, which makes them unsuitable for vegan diets. However, they provide a rich and creamy flavor that dairy lovers enjoy. If you're looking for alternatives, you might explore brands that offer vegan white chocolate options made without animal products, but they typically have a different taste and texture. -
Question:
Do Callebaut White Chocolate Chunks have any allergens?
Answer: Yes, Callebaut White Chocolate Chunks contain allergens, specifically dairy and soy. Additionally, they may come into contact with nuts or gluten during production, depending on the facility. It's essential to review the packaging carefully if you have specific allergen concerns. For those with allergies, consider checking the ingredient label or looking for other brands that cater to allergy-sensitive consumers. -
Question:
How should I store Callebaut White Chocolate Chunks?
Answer: To maintain freshness and quality, store Callebaut White Chocolate Chunks in a cool, dry place, away from direct sunlight and moisture. An airtight container is ideal to prevent them from absorbing odors. Proper storage ensures they retain their flavor and texture for your culinary creations, whether you plan to use them soon or keep them for future baking endeavors. -
Question:
Are Callebaut White Chocolate Chunks gluten-free?
Answer: Callebaut White Chocolate Chunks themselves do not contain gluten; however, cross-contamination could occur in facilities that process gluten-containing products. Always check the packaging for a gluten-free certification or consult the manufacturer's website if you're following a strict gluten-free diet. They can be a delightful addition to your gluten-free baking when used with suitable gluten-free ingredients. -
Question:
Can I use Callebaut White Chocolate Chunks for making hot chocolate?
Answer: Yes, Callebaut White Chocolate Chunks can create a rich and creamy hot chocolate mix. Simply melt the chunks in milk, stirring until smooth. You can adjust the richness by varying the amount of chocolate used. For an extra treat, top with whipped cream, additional chocolate chunks, or a sprinkle of cinnamon to elevate the drink experience during colder months or as a dessert option. -
Question:
What is the shelf life of Callebaut White Chocolate Chunks?
Answer: Callebaut White Chocolate Chunks typically have a long shelf life when stored properly, usually ranging from 12 months from the production date. To ensure they remain at peak quality, keep them in an airtight container in a cool, dry spot. Regularly check the use-by date on the packaging for the best assurance of freshness in your baking and dessert creations. -
Question:
Where can I buy Callebaut White Chocolate Chunks 80 oz in Singapore?
Answer: You can buy Callebaut White Chocolate Chunks 80 oz on Ubuy. They provide a convenient platform that allows you to browse various options and have them delivered straight to your doorstep, ensuring a hassle-free shopping experience for all your baking needs.
Barry Callebaut Chocolates Editorial Review
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“The product received very good packaging & safe…Thank You”
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12 June 2026 · via Trustpilot
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SGD 144
Order now and get it around Monday, July 20
This item is not restrict in my country.(Please click on above link if this item is not restrict in your country, So our team will review and allow.)
QTY:
Only 1 item left in stock.
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PCI DSS compliant and ISO 27001:2022 certified, with encrypted payments and full buyer protection on every order.
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Features & Benefits
- Premium quality white chocolate chunks
- Silky, sweet and decadent in flavor
- Superior 24.5 percent cocoa butter content
- Can be used in candy, fondue, cookies, frosting, dessert bars, icings and more
- Can be melted using a double boiler or microwave
- Should be stored in a dry place at a temperature between 60-65F
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