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Carbon Steel Clad Kurouchi Petty by Kikuichi Cutlery
Carbon Steel Clad Kurouchi Petty by Kikuichi Cutlery
Carbon Steel Clad Kurouchi Petty by Kikuichi Cutlery
These heavy-duty workhorses are hand forged with a distinctive White #2 Carbon edge and a smooth walnut handle.
Carbon Steel Clad Kurouchi Petty by Kikuichi Cutlery
Item #: 145176513

Carbon Steel Clad Kurouchi Petty by Kikuichi Cutlery

Item #: 145176513

SGD 460

Price Details

Excluding Shipping & Custom charges ( Shipping and custom charges will be calculated on checkout )

*All items will import from US

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These heavy-duty workhorses are hand forged with a distinctive White #2 Carbon edge and a smooth walnut handle.
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What Stands Out

Premium Material
Crafted from high-quality carbon steel, this knife offers exceptional sharpness and durability, providing chefs with a reliable tool for precision cutting and slicing in the kitchen.
Traditional Design
The Kurouchi finish preserves the knife's authentic craftsmanship, enhancing its aesthetic appeal while ensuring a non-slip grip for improved handling and control during food preparation.
Versatile Size
The petty knife's compact design makes it ideal for intricate tasks such as peeling and trimming, allowing chefs to tackle a wide range of culinary challenges effortlessly.

Product Details

Shop Carbon Steel Clad Kurouchi Petty by Kikuichi Cutlery online at a best price in Singapore. B08J6X7KYC
  • 3 Layers; Hand Forged ; White #2 Carbon Steel
  • Iron with Oxide Coating
  • HRC: 62
  • BEVEL: Double; Bevel Angle Ratio: 50:50
  • Handle: Octagonal Wa Handle Walnut Water Buffalo Horn Ferrule
Brand NameKikuichi
ManufacturerKikuichi
UPC858243005210
Global Trade Identification Number00858243005210
Blade EdgePlain
Construction TypeForged
Blade Material TypeCarbon Steel
Handle MaterialSteel,Iron
Is the item dishwasher safe?Yes
BladeLength6 Inches (15.2 cm)
Item Length6 Inches (15.2 cm)
ColorWhite
Blade ColorSilver
Blade MaterialCarbon Steel
BrandKikuichi
Item Weight0.5 lbs (230 grams)

Who Should Buy?

Suitable For
  • Home Chefs

    Ideal for home chefs who appreciate high-quality, precision cutting tools for everyday cooking tasks.

  • Professional Cooks

    Perfect for professional chefs who need a reliable, sharp knife for detailed and intricate culinary tasks.

  • Culinary Students

    Great choice for culinary students wanting to invest in a durable, well-balanced knife to enhance their skills.

Not Suitable For
  • Casual Users

    Not suitable for casual cooks who rarely use advanced kitchen tools or do not prioritize knife quality.

  • Busy Kitchens

    May not be ideal in high-volume kitchens where quick, less careful use of knives is needed.

  • Budget Buyers

    Not recommended for those with limited budgets, as this knife is priced higher compared to basic options.

Product Description

Have any Query? Chat with us

Customer Questions & Answers

  • Question: What is the specialty of the PETTY KUROUCHI 15cm/6.0" knife?

    Answer: The PETTY KUROUCHI 15cm/6.0" knife is designed for precision slicing and dicing, making it ideal for intricate food preparation. Featuring a sharp, narrow blade, it excels in tasks such as paring fruits and vegetables or filleting fish. Its lightweight design and comfortable handle enhance ease of use, ensuring that you have complete control while working on delicate tasks.
  • Question: What materials are used in the construction of the PETTY KUROUCHI knife?

    Answer: The PETTY KUROUCHI knife is crafted from high-carbon stainless steel, providing exceptional sharpness and durability. This material is resistant to rust and corrosion, maintaining its performance over time. The knife's handle is often made from a composite material, providing comfort and a secure grip, making it suitable for both professional chefs and home cooks alike.
  • Question: Can the PETTY KUROUCHI knife be used for professional culinary settings?

    Answer: Absolutely! The PETTY KUROUCHI 15cm/6.0" knife is an excellent choice for both professional chefs and culinary enthusiasts. Its lightweight design and razor-sharp edge allow for precise cuts in busy kitchen environments. Chefs often prefer this knife for detailed tasks, such as garnishing and intricate vegetable decoration, showcasing its versatility.
  • Question: What is the best way to maintain the sharpness of the PETTY KUROUCHI knife?

    Answer: To maintain the sharpness of your PETTY KUROUCHI knife, it is essential to use a honing steel regularly and to avoid cutting on hard surfaces like glass or stone. Hand washing and drying the knife immediately after use prevents rusting and preserves the integrity of the blade. Regular maintenance not only prolongs the life of the knife but also ensures optimal performance for precision cutting tasks.
  • Question: Is the PETTY KUROUCHI knife suitable for left-handed users?

    Answer: Yes, the PETTY KUROUCHI knife can be comfortably used by left-handed individuals. While some knives are designed specifically for right-handed users, the PETTY's symmetrical profile allows for an easy grip and usage from either hand. This inclusivity makes it a versatile choice for any kitchen, accommodating a wider range of users.
  • Question: What types of food can I prepare with the PETTY KUROUCHI knife?

    Answer: The PETTY KUROUCHI 15cm/6.0" knife is perfect for preparing a variety of food items. It can be used for slicing vegetables, fruits, herbs, and even meats. Its nimble blade makes it ideal for delicate tasks such as deveining shrimp or crafting intricate garnishes, making it an essential tool for aspiring and seasoned home cooks alike.
  • Question: Does the PETTY KUROUCHI knife have a distinctive design?

    Answer: Yes, the PETTY KUROUCHI knife features a unique kurouchi finish, which gives it a rustic appearance that highlights its handmade craftsmanship. This finish is not only aesthetically pleasing but also helps to prevent food from sticking to the blade while cutting. The combination of form and function makes this knife a beautiful addition to any kitchen.
  • Question: How do I properly clean the PETTY KUROUCHI knife?

    Answer: Cleaning the PETTY KUROUCHI knife requires a gentle approach. It is best to hand wash with mild soap and warm water, avoiding abrasive cleaners that could scratch the surface. After washing, make sure to thoroughly dry the knife with a soft cloth. Following these steps helps maintain the knife's appearance and functionality, ensuring it stays in great condition for years to come.
  • Question: What features make the PETTY KUROUCHI knife a must-have in the kitchen?

    Answer: The PETTY KUROUCHI knife stands out due to its combination of sharpness, versatility, and ergonomic design. Its 15cm/6.0" length makes it ideal for precision tasks without being cumbersome. Whether you're a professional chef or a home cook, its ability to handle various cutting tasks with ease makes it an invaluable tool, enhancing your culinary experience.
  • Question: Where can I buy the PETTY KUROUCHI 15cm/6.0" knife?

    Answer: You can buy the PETTY KUROUCHI 15cm/6.0" knife at Ubuy in Singapore. Ubuy offers a variety of kitchen tools and accessories, providing a reliable platform for purchasing high-quality products. Their selection ensures that you can find the right tools to elevate your cooking experience.

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  • Limitations : For products shipped internationally, please note that any manufacturer warranty may not be valid; manufacturer service options may not be available; product manuals, instructions, and safety warnings may not be in destination country languages; the products (and accompanying materials) may not be designed in accordance with destination country standards, specifications, and labeling requirements; and the products may not conform to destination country voltage and other electrical standards (requiring use of an adapter or converter if appropriate). The recipient is responsible for assuring that the product can be lawfully imported to the destination country. When ordering from Ubuy or its affiliates, the recipient is the importer of record and must comply with all laws and regulations of the destination country.
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