Lifebooil
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Agar Agar Powder, Vegan Unflavored Gelatin Substitute, Non-GMO, Gluten Free, No Additives and Preservatives, 4oz
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Agar Agar Powder, Vegan Unflavored Gelatin Substitute, Non-GMO, Gluten Free, No Additives and Preservatives, 4oz
Agar agar powder is a natural, versatile and highly nutritious thickener substitute that can be used for a wide range of purposes.
Agar Agar Powder, Vegan Unflavored Gelatin Substitute, Non-GMO, Gluten Free, No Additives and Preservatives, 4oz
Item #: 57500454

Agar Agar Powder, Vegan Unflavored Gelatin Substitute, Non-GMO, Gluten Free, No Additives and Preservatives, 4oz

Item #: 57500454

SGD 25

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Agar agar powder is a natural, versatile and highly nutritious thickener substitute that can be used for a wide range of purposes.
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What Stands Out

Vegan Friendly
This agar agar powder offers a perfect gelatin substitute for vegans, enabling the creation of jellies and desserts without animal products, making it ideal for plant-based diets.
Non-GMO Certification
Made from seaweed, this non-GMO agar ensures you're consuming a natural product free from genetically modified organisms, appealing to health-conscious consumers seeking purity and quality.
Additive Free
With no additives or preservatives, this agar agar powder guarantees a clean label product, ensuring users enjoy the health benefits without unnecessary chemicals for a safer culinary experience.

Product Details

Discover the best Agar Agar Powder in Singapore. Vegan gelatin substitute for your cooking and baking needs. Shop now and enjoy hassle-free shopping at Ubuy.
Package Dimensions 8.19 x 5 x 0.67 inches (20.8 x 12.7 x 1.7 cm); 4 ounces (113.4 grams)
UPC 707112076090
Manufacturer Lifebooil
Units 4.0 Ounce
Brand NameLifebooil
SpecialtyVegan
Diet TypePlant Based, Vegan
Coin Variety 1Gelatin,Agar Agar
Item FormPowder
Set Name4 Ounce
Item Weight4 Ounces (113.4 grams)
Unit Count4.0 Ounce
Number of Items1
Item Package Weight0.12 Kilograms
Size4 Ounce (Pack of 1)
Material FeaturesVegan

Who Should Buy?

Suitable For
  • Vegans and Vegetarians

    Agar agar is a plant-based gelatin substitute, ideal for those following vegan or vegetarian diets.

  • Health-Conscious Consumers

    Non-GMO, gluten-free, and free from additives, this product suits those focused on healthy eating habits.

  • Cooks and Bakers

    Perfect for making jellies, puddings, and desserts, providing a stable and versatile thickening solution in recipes.

Not Suitable For
  • Meat Lovers

    Those who prefer traditional animal-based gelatin may not appreciate this vegan alternative in their dishes.

  • Quick Convenience Seekers

    Users looking for instant gelatin solutions may find agar agar requires more time for proper usage and setting.

  • Texture Sensitive Users

    People sensitive to changes in texture might not enjoy the firmness agar agar imparts compared to standard gelatin.

Product Description

Agar Agar Powder, Vegan Unflavored Gelatin Substitute, Non-GMO, Gluten Free, No Additives and Preservatives, 4oz

Have any Query? Chat with us

Customer Questions & Answers

  • Question: What is Agar Agar Powder and how is it used?

    Answer: Agar Agar Powder is a plant-based gelatin substitute derived from red algae. It is commonly used in vegan and vegetarian cooking to create jellies, puddings, and desserts. Unlike animal gelatin, Agar Agar sets at room temperature and doesn't require refrigeration, making it versatile for various recipes including sauces, soups, and even as a thickening agent in smoothies.
  • Question: Is Agar Agar Powder gluten-free?

    Answer: Yes, Agar Agar Powder is naturally gluten-free. It is derived from algae and doesn't contain any gluten-containing ingredients. This makes it an excellent alternative for individuals with gluten sensitivities or celiac disease. You can use it confidently in various recipes, such as gluten-free desserts or vegan jellies, without worrying about gluten contamination.
  • Question: Can I substitute Agar Agar Powder for traditional gelatin?

    Answer: Absolutely! Agar Agar Powder can be used as a 1:1 substitute for traditional gelatin in most recipes. However, remember that Agar needs to be boiled to activate its gelling properties, unlike gelatin, which dissolves easily in warm water. This makes it ideal in crafting vegan desserts or as a thickening agent in soups and sauces while still achieving a firm consistency.
  • Question: How should I store Agar Agar Powder?

    Answer: Agar Agar Powder should be stored in a cool, dry place in an airtight container to maintain its quality and effectiveness. It can last for a long time if stored correctly. Keeping it in a pantry away from direct sunlight or moisture will ensure that it remains fresh for when you're ready to create delectable dishes, like fruit jellies or mousses.
  • Question: Does Agar Agar have any taste or smell?

    Answer: Agar Agar Powder is virtually tasteless and odorless, making it an ideal ingredient for both sweet and savory dishes. This property allows it not to interfere with the overall flavor of your recipes, whether it's a fruity dessert or a creamy soup. You can freely incorporate it without worrying about altering your dish's flavor profile.
  • Question: How can I use Agar Agar Powder in cooking?

    Answer: You can use Agar Agar Powder in a wide variety of recipes, including desserts, jams, and even savory dishes. To use, dissolve it in boiling water (typically around 1 teaspoon of Agar Agar per cup of liquid) and stir well to avoid clumps. Once mixed, allow it to cool; it will gel as it reaches room temperature. It's perfect for creating vegan panna cotta or thickening sauces!
  • Question: Is Agar Agar Powder safe for consumption?

    Answer: Yes, Agar Agar Powder is safe for consumption and is widely used in food products. It’s made from natural ingredients and is free from additives and preservatives, which adds to its appeal. Health-conscious individuals appreciate its low-calorie nature and ability to aid digestion, making it a suitable option in a balanced diet, especially for those following a vegan lifestyle.
  • Question: Can Agar Agar Powder be used in hot beverages?

    Answer: Yes, you can use Agar Agar Powder in hot beverages, although it's essential to dissolve it properly. Mix it in boiling water or tea, and allow it to cool to achieve the desired gel texture. This can create interesting textures in drinks like fruit teas or smoothies, providing a unique experience in your beverage-making repertoire.
  • Question: What are some common recipes that use Agar Agar Powder?

    Answer: Common recipes using Agar Agar Powder include fruit jellies, vegan cheesecakes, panna cotta, and even vegan sushi rice. It can also be used for making vegan marshmallows or as a thickening agent in soups and sauces. Its versatility makes it a staple ingredient for anyone looking to create vegan or plant-based dishes with an impressive texture.
  • Question: Where can I buy Agar Agar Powder in Singapore?

    Answer: You can purchase Agar Agar Powder from Ubuy, a reliable online platform that offers a wide variety of products, including specialty cooking ingredients. Ubuy provides easy delivery options and ensures that you can find non-GMO, gluten-free, and preservative-free Agar Agar Powder to suit your dietary needs.

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SGD 25

Order now and get it around Sunday, July 12

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Features & Benefits

  • Vegan and natural seaweed food thickener substitute
  • Highly nutritious with calcium, potassium, magnesium and dietary fiber
  • Calorie free and usable in various dishes such as ice cream, jam, soup, dog treats
  • Convenient resealable packaging
  • Satisfaction guaranteed with refund policy

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