Goldbaking
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2-Line Polycarbonate Bar Chocolate Mold DIY Chocolate Tools
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2-Line Polycarbonate Bar Chocolate Mold DIY Chocolate Tools
Made of high-quality polycarbonate material, our heart chocolate mold can save your time by making 6 bar chocolates in one go and it is BPA free.
2-Line Polycarbonate Bar Chocolate Mold DIY Chocolate Tools
Item #: 224921686

2-Line Polycarbonate Bar Chocolate Mold DIY Chocolate Tools

Item #: 224921686

SGD 30

Price Details

Excluding Shipping & Custom charges ( Shipping and custom charges will be calculated on checkout )

*All items will import from US

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Order now and get it around Thursday, August 27
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Made of high-quality polycarbonate material, our heart chocolate mold can save your time by making 6 bar chocolates in one go and it is BPA free.
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What Stands Out

Durable Material
Made from high-quality polycarbonate, this mold ensures longevity and resistance to wear, allowing for repeated use without compromising shape or quality.
Easy Release
Specialized design for effortless chocolate release, reducing waste and ensuring perfectly formed chocolates every time without damage.
Versatile Design
Ideal for creating various chocolate shapes, perfect for DIY enthusiasts and professionals alike, enhancing creativity in chocolate making for any occasion.

Product Details

Shop 2-Line Polycarbonate Bar Chocolate Mold DIY Chocolate Tools online at a best price in Singapore. B081X6G9LW
Brand NameGoldbaking
Number of Pieces1
UPC602860641838
Color2407
Item Dimensions10.83 x 5.31 x 0.94 inches (27.5 x 13.5 x 2.4 cm)
Item Weight260 g
Volume0.35 cups
Capacity162 g
Material TypePolycarbonate
Material Type FreeBisphenol-A (BPA) Free
BrandGoldbaking
MaterialPolycarbonate
Item dimensions L x W x H10.83 x 5.31 x 0.94 inches (27.5 x 13.5 x 2.4 cm)

Product Description

2-Line Polycarbonate Bar Chocolate Mold DIY Chocolate Tools

Have any Query? Chat with us

Customer Questions & Answers

  • Question: What is a 2-Line Polycarbonate Bar Chocolate Mold?

    Answer: A 2-Line Polycarbonate Bar Chocolate Mold is a specialized tool designed to create chocolate bars with precise, defined lines for easy breaking or cutting. Made from durable polycarbonate, which is known for its strength and clarity, these molds facilitate the production of professional-quality chocolates. Ideal for chocolatiers and DIY enthusiasts alike, you can create beautifully crafted chocolates for gifts, occasions, or personal indulgence.
  • Question: How do I properly use a 2-Line Polycarbonate Bar Chocolate Mold?

    Answer: To use the mold, first ensure it is clean and dry. Pour melted chocolate into the mold, filling it up to the edges. Use a scraper to level the chocolate and remove any excess. Allow it to cool and set before demolding. This technique will yield perfectly shaped chocolate bars. It’s perfect for creating custom-flavored chocolates or experimenting with fillings, giving you endless creative possibilities!
  • Question: Can I use the mold for other materials besides chocolate?

    Answer: Yes, this mold can also be used for other edible materials like gelatin, candy melts, or even soap-making projects. Its versatility allows you to explore different creations. Keep in mind that the temperature tolerances for these materials may vary, so always check compatibility. This feature makes the mold the perfect tool for both chocolatiers and hobbyists, providing opportunities for diverse culinary experimentation.
  • Question: Is the polycarbonate mold durable and reusable?

    Answer: Absolutely! Polycarbonate molds are known for their strength and resistance to wear and tear, making them highly durable and reusable. Unlike silicone molds, polycarbonate provides a crystal-clear finish and doesn't retain odors or colors from previous uses. With proper care—hand washing and avoiding harsh chemicals—you can use the mold repeatedly for many chocolate-making sessions, maintaining its quality for long-term use.
  • Question: What designs can I create using this chocolate mold?

    Answer: The 2-Line design allows for creating classic chocolate bars with elegant lines, perfect for professional presentation. You can also experiment with layering flavors or adding inclusions like nuts or spices. Personalize them for events by adding decorations or specialty fillings. This adaptability means you can cater to various occasions, from birthdays to holidays, or simply to whip up a delightful treat at home!
  • Question: Is it safe to use in the freezer or refrigerator?

    Answer: Yes, polycarbonate molds are safe to use in both freezers and refrigerators. They maintain their form and do not crack under temperature changes. This capability is useful if you want to quickly set your chocolates or store them for later enjoyment. It enables you to manage your chocolate-making process effectively while ensuring your finished products remain intact and visually appealing.
  • Question: How do I clean the polycarbonate mold after use?

    Answer: Cleaning a polycarbonate mold is simple. After use, let the chocolate set completely, then gently pop out the chocolate pieces. Rinse the mold with warm water, using a soft sponge to remove any residues. Avoid abrasive cleaners, as they can scratch the surface. This care ensures that your mold remains clear and functional for future chocolate-making projects.
  • Question: Can I use this mold for making chocolates with fillings?

    Answer: Yes, you can definitely use this mold to create chocolates with fillings. Pour a layer of chocolate into the mold, let it set a bit, then add your desired fillings such as ganache, nuts, or fruit purée, and finally seal with more chocolate. This allows for delicious surprises inside the bar. The polycarbonate material provides great structure, making it ideal for holding various filling methods.
  • Question: Where can I buy a 2-Line Polycarbonate Bar Chocolate Mold in Singapore?

    Answer: You can purchase the 2-Line Polycarbonate Bar Chocolate Mold on Ubuy. They offer a range of chocolate-making tools and supplies, making it a great place to find everything you need to indulge in your chocolate-making passion.

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Pros

  • Easy to use
  • Durable polycarbonate material
  • Great for making chocolate bars
  • Professional-looking results
  • Flexible for easy release

Cons

  • Some might find cleaning a bit tricky.

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SGD 30

Order now and get it around Thursday, August 27

QTY:

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PCI DSS compliant and ISO 27001:2022 certified, with encrypted payments and full buyer protection on every order.

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Fastest cross-border delivery

Features & Benefits

  • Made of high-quality polycarbonate material
  • It is BPA free and food grade
  • Can make 6 bar chocolate one time, saves time
  • Chocolate Mold size is 27.5*13.5*2.4 cm
  • Each chocolate weight is 27g
  • Gently tapping the mold is necessary at multiple steps to get out air bubbles

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