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Item #:
19626485
The Sausage Maker - Natural Hog Sausage Casings 'Butcher Pack', 35-38 mm (1 1/8"-1 1/4")
86% of respondents would recommend this to a friend
Item #:
19626485
SGD 141
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An edible casing, generally used for making knockwurst, Polish sausage and others. Salted casings have a very long shelf life when stored properly.
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What Stands Out
Natural Sourcing
Crafted from high-quality natural hog intestines, ensuring a traditional and authentic sausage-making experience with superior taste and texture.
Generous Size
Each casing measures 35-38 mm, perfect for creating substantial sausages that are ideal for grilling, barbecues, and special occasions, satisfying any meat lover's cravings.
Butcher Pack
Includes a butcher pack designed for home enthusiasts and professionals, offering the right quantity for various batches, making sausage preparation efficient and convenient.
Product Details
- Natural hog sausage casings, 35-38mm diameter
- Edible casing for making knockwurst, Polish sausage, etc.
- 1 lb. of meat uses about 2 feet of casing
- Packed in salt with indefinite shelf life in the refrigerator
- Stuffing capacity: Approximately 90 lbs per hank
- Diameter when stuffed: Approximately 1 3/8 - 1 1/2
| Sausage casing type | Natural |
| Features | Edible |
| Sausage casing material | Hog |
| Brand | The Sausage Maker |
| Minimum diameter when stuffed | 1 3/8" |
| Maximum diameter when stuffed | 1 1/2" |
| Care and maint | Flush and soak in tap water before using. |
| Color | Off-White |
| Weight | 1 lb (450 grams) |
| Material | Natural Hog Casings |
| Food & drug fact label type | No Fact Panel |
Who Should Buy?
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Home Sausage Makers
Ideal for enthusiasts creating homemade sausages, these casings provide durability and a traditional taste for flavor-rich products.
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Butcher Shops
Perfect for professional butchers looking to craft high-quality sausages, offering the right size for various meat blends.
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Food Preservationists
Great for those interested in food preservation, these casings allow for easy storage of homemade sausages for future use.
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Occasional Users
Not suitable for infrequent sausage makers as the quantity may be too large and require proper storage management.
Product Description
The Sausage Maker - Natural Hog Sausage Casings 'Butcher Pack', 35-38 mm (1 1/8"-1 1/4")
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The Sausage Maker Meat Tools Editorial Review
The Sausage Maker - Natural Hog Sausage Casings 'Butcher Pack', 35-38 mm (1 1/8"-1 1/4") are ideal for creating your very own sausages at home. With a package weight of 2.53 pounds, these casings provide enough material for multiple batches. Whether you're a seasoned chef or a novice in sausage making, these natural hog casings yield exceptional results, creating a deliciously authentic sausage texture and flavor. Perfect for various recipes, these casings are an essential ingredient in the sausage-making process.
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Pros
- Natural hog casings enhance sausage flavor and texture
- Suitable for both beginners and experienced sausage makers
- Adequate weight allows for multiple sausage batches
- Perfect for various sausage recipes and styles
- Easy to work with for homemade sausage creations
Cons
- Requires some experience to handle properly
Product Price History
Important information
- Limitations : For products shipped internationally, please note that any manufacturer warranty may not be valid; manufacturer service options may not be available; product manuals, instructions, and safety warnings may not be in destination country languages; the products (and accompanying materials) may not be designed in accordance with destination country standards, specifications, and labeling requirements; and the products may not conform to destination country voltage and other electrical standards (requiring use of an adapter or converter if appropriate). The recipient is responsible for assuring that the product can be lawfully imported to the destination country. When ordering from Ubuy or its affiliates, the recipient is the importer of record and must comply with all laws and regulations of the destination country.
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Features & Benefits
- Edible casing for making knockwurst, Polish sausage, and more
- 1 lb. of meat uses about 2 feet of casing
- Packed in purified salt with indefinite shelf life in the refrigerator
- Flush and soak in tap water before using
- Stuffing capacity per hank: Approximately 140 lbs
- Diameter: Approximately 1 3/8 - 1 1/2 when stuffed
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