Yoshihiro
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Yoshihiro VG10 46 Layers Hammered Damascus Gyuto Japanese Chefs Knife Octagonal Ambrosia Handle 9.5 240mm
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Yoshihiro VG10 46 Layers Hammered Damascus Gyuto Japanese Chefs Knife Octagonal Ambrosia Handle 9.5 240mm
The VG-10 Hammered Damascus Series has been a perennial best seller, combining performance, beauty, and extraordinary value.
Yoshihiro VG10 46 Layers Hammered Damascus Gyuto Japanese Chefs Knife Octagonal Ambrosia Handle 9.5 240mm
Item #: 9438607

Yoshihiro VG10 46 Layers Hammered Damascus Gyuto Japanese Chefs Knife Octagonal Ambrosia Handle 9.5 240mm

Item #: 9438607

SGD 306

Price Details

Excluding Shipping & Custom charges ( Shipping and custom charges will be calculated on checkout )

*All items will import from US

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Order now and get it around Thursday, June 25
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The VG-10 Hammered Damascus Series has been a perennial best seller, combining performance, beauty, and extraordinary value.
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What Stands Out

Superior Material
Crafted from VG10 steel with 46 layers of hammered Damascus, this knife offers exceptional sharpness, durability, and resistance to rust, ensuring long-lasting performance in any kitchen.
Ergonomic Design
The octagonal ambrosia handle provides a comfortable and secure grip, reducing hand fatigue during prolonged use, making it ideal for professional chefs and home cooks alike.
Versatile Size
At 7 inches, this Gyuto knife strikes a perfect balance between precision and control, catering to a variety of cutting tasks, from chopping vegetables to slicing meats with ease.

Product Details

Shop for the versatile Yoshihiro VG-10 46 Layers Hammered Damascus Gyuto Chef's Knife with Octagonal Ambrosia Handle. Made in Japan, it features a sharp, double-edged blade and comes with a protective wooden sheath. Shop at Ubuy Singapore
Item Weight1 lbs (450 grams)

Who Should Buy?

Suitable For
  • Professional Chefs

    Ideal for professional chefs seeking high precision and durability in culinary tasks with its sharp VG10 blade.

  • Home Cooks

    Perfect for home cooks who appreciate quality kitchen tools for daily meal prep and special cooking occasions.

  • Culinary Students

    Great for culinary students requiring reliable and high-performance knives during their training and education.

Not Suitable For
  • Occasional Users

    Not suitable for those who cook infrequently and do not require high-end knives or extensive features.

  • Budget-Conscious Buyers

    May not fit well for buyers looking for cost-effective options as this knife is priced at a premium.

  • Left-Handed Users

    Might be challenging for left-handed individuals as the design is predominantly suited for right-handed use.

Product Description

Yoshihiro VG10 46 Layers Hammered Damascus Gyuto Japanese Chefs Knife Octagonal Ambrosia Handle 9.5 240mm

Have any Query? Chat with us

Customer Questions & Answers

  • Question: What materials are used in the Yoshihiro VG-10 46 Layers Hammered Damascus Gyuto Chef's Knife?

    Answer: The Yoshihiro Gyuto knife is crafted from VG-10 steel, renowned for its superior sharpness and ability to maintain an edge. The knife features a stunning 46 layers of Damascus steel, providing both aesthetic appeal and increased resilience against rust and wear. The octagonal ambrosia handle is designed for comfort and balance, allowing for precise control while slicing through vegetables, fish, or meat, making this knife an essential tool for professional chefs and culinary enthusiasts alike.
  • Question: How should I properly care for my Yoshihiro Gyuto knife?

    Answer: To maintain your Yoshihiro Gyuto knife, wash it by hand with mild soap and water immediately after use. Avoid using abrasive sponges or placing it in the dishwasher, as this can damage both the blade and handle. Dry thoroughly with a soft cloth to prevent moisture build-up. Regular honing is recommended, along with professional sharpening when necessary, ensuring your blade stays in optimal condition for preparing delicate ingredients or complex dishes.
  • Question: Is the Yoshihiro VG-10 Gyuto suitable for professional chefs?

    Answer: Absolutely! This knife is meticulously designed for both professional chefs and culinary enthusiasts. Its exceptional balance and weight distribution enhance cutting efficiency, making it ideal for intricate tasks like fine chopping or delicate slicing. The VG-10 steel ensures a sharp edge that can tackle everything from meats to vegetables. Whether you're dicing onions or filleting fish, this Gyuto delivers precision and performance, elevating your culinary creations.
  • Question: What is the significance of the 46 layers of Damascus steel?

    Answer: The 46 layers of Damascus steel not only contribute to the knife's striking appearance but also enhance its durability and performance. This multi-layered construction increases toughness, helping the blade withstand chipping and wear. The layered design also helps distribute stress evenly during use, making it less likely to warp. For chefs, this means a dependable tool that can handle rigorous daily tasks while maintaining a sharp, clean cut for all types of ingredients.
  • Question: Can the Yoshihiro Gyuto knife be used for left-handed chefs?

    Answer: While the Yoshihiro Gyuto knife features an octagonal ambrosia handle that can be comfortable for both right and left-handed users, it is typically designed with right-handed chefs in mind. However, left-handed chefs may still find it ergonomic and functional. The knife's versatility ensures usability across different cutting styles, meaning that whether you're right or left-handed, you'll appreciate the performance and control this knife offers in the kitchen.
  • Question: What types of food can I cut with the Yoshihiro Gyuto knife?

    Answer: The Yoshihiro Gyuto knife is incredibly versatile, making it suitable for cutting a wide variety of food items. From meats and poultry to fish and vegetables, its sharp edge excels in fine slicing and chopping tasks. It handles delicate ingredients like herbs with precision and can even tackle harder items like squash or sweet potatoes with ease. Whether you're preparing a Michelin-star meal or a simple home-cooked dish, this knife will help you achieve culinary excellence.
  • Question: What is the advantage of the octagonal handle design?

    Answer: The octagonal handle design of the Yoshihiro Gyuto knife provides enhanced grip and comfort during use. This shape accommodates the natural position of the hand, allowing for better control and reducing hand fatigue, especially during extended periods of slicing or chopping. The ergonomic design is particularly beneficial for chefs who require precision and stability in their cutting techniques, ensuring that you can focus on your culinary tasks without worrying about comfort or grip.
  • Question: How does the VG-10 steel compare to other knife materials?

    Answer: VG-10 steel is regarded as one of the finest materials for kitchen knives due to its exceptional edge retention and ease of sharpening. Compared to other stainless steel options, VG-10 offers a higher carbon content, which enhances hardness and enables a sharper edge. This makes it an excellent choice for chefs seeking durability and performance. When using the Yoshihiro Gyuto knife, you'll experience cleaner cuts and less frequent sharpening, leading to a more enjoyable cooking experience.
  • Question: Is this knife suitable for home cooks as well?

    Answer: Yes! The Yoshihiro VG-10 Gyuto knife caters to both professional chefs and home cooks who appreciate high-quality kitchen tools. With its exceptional balance, sharpness, and durable design, this knife enhances the cooking experience by allowing for precise and efficient preparation, regardless of skill level. Home cooks will find that the Gyuto is versatile enough for everyday meals while handling more complex recipes with ease, making it a worthwhile addition to any kitchen.
  • Question: Where can I buy the Yoshihiro VG-10 46 Layers Hammered Damascus Gyuto Japanese Chefs Knife?

    Answer: You can buy the Yoshihiro VG-10 46 Layers Hammered Damascus Gyuto Japanese Chefs Knife at Ubuy. Ubuy offers a wide range of kitchen tools and specialty items, making it a go-to destination for quality knives like this. By shopping at Ubuy, you ensure access to reliable products and the right information about each knife, so you can make an informed decision and confidently enhance your culinary collection.

Yoshihiro Gyutou Knives Editorial Review

The Yoshihiro VG-10 46 Layers Hammered Damascus Gyuto Japanese Chef's Knife is highly praised by customers. It is significantly better than other brands, cuts through ingredients effortlessly, and holds its edge well. The craftsmanship and quality of the knife are also highly appreciated. However, there are a few negative reviews mentioning issues with the balance of the blade and the sharpness of the knife. Overall, it is a good knife for slicing, carving, and everyday prep work.

Customer Reviews & Ratings

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Pros

  • Significantly better than other brands
  • Effortlessly cuts through ingredients
  • Holds its edge well
  • Beautiful craftsmanship and quality

Cons

  • Issues with the balance of the blade

Product Price History

Important information

  • Limitations : For products shipped internationally, please note that any manufacturer warranty may not be valid; manufacturer service options may not be available; product manuals, instructions, and safety warnings may not be in destination country languages; the products (and accompanying materials) may not be designed in accordance with destination country standards, specifications, and labeling requirements; and the products may not conform to destination country voltage and other electrical standards (requiring use of an adapter or converter if appropriate). The recipient is responsible for assuring that the product can be lawfully imported to the destination country. When ordering from Ubuy or its affiliates, the recipient is the importer of record and must comply with all laws and regulations of the destination country.
  • Not all the products listed on Ubuy are for sale, as Ubuy is a global search engine. Products are subject to export/trade regulations.

SGD 306

Order now and get it around Thursday, June 25

QTY:

Secured transactionsecured transaction

Ubuy works hard to protect your security and privacy. Our advanced payment security system ensures confidentiality by encrypting your information during transmission using AES (Advanced Encryption Standards) and SSL (Secure Socket Layer) protocols. Your payment details are 100% secure as we do not share your payment details with third party sellers.

Our Top Logistics Partners
  • fedex
  • dhl
Fastest cross-border delivery

Features & Benefits

  • Forged and hammered with 46 layers of steel in the Damascus tradition
  • Versatile and essential Japanese chefs knife known as a Gyuto knife
  • High-quality chef’s knife elevates every meal
  • Complimented with a traditional Japanese Wa-style handcrafted Octagonal Handle
  • Includes a protective wooden sheath called a Saya
  • Hammered texture of the blade eliminates friction and keeps food from sticking