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Item #:
1007377
Valrhona 4660 Ivoire Feve 35% White Baking Chocolates from OliveNation, Rich Wafers for Baking & Melting - 1 lb
Item #:
1007377
SGD 131
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*All items will import from US
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Imported from USA store
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Order now and get it around Saturday, August 15
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Valrhona Ivoire is a high-end french chocolate coverture, perfect for making bonbons, coatings, moldings, ganaches, decorations, chocolate fillings, glazes and mousse with a great balance of sugar and milk and a very fine texture.
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What Stands Out
High-Quality Ingredients
Crafted from premium cocoa butter with a 35% cocoa content, ensuring a smooth and creamy texture ideal for diverse baking needs. Perfect for creating decadent desserts that stand out.
Versatile Use
These rich wafers are designed for both melting and baking, making them perfect for a variety of culinary creations, from mousses to ganaches, enhancing flavors effortlessly.
Convenient Packaging
The 1 lb package is user-friendly, providing a manageable amount for home bakers and professionals alike, helping to minimize waste and ensure fresh usage every time.
Product Details
| Item Weight | 1 lbs (450 grams) |
Who Should Buy?
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Baking Enthusiasts
Ideal for bakers who want high-quality white chocolate to enhance their dessert recipes.
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Professional Chefs
Perfect for chefs needing a reliable, rich white chocolate for crafting gourmet desserts.
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Chocolate Crafters
Great for artisans creating custom confections or chocolate sculptures requiring smooth melting chocolate.
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Casual Bakers
May be too premium for those who only bake occasionally or for simple recipes.
Product Description
Valrhona 4660 Ivoire Feve 35% White Baking Chocolates from OliveNation, Rich Wafers for Baking & Melting - 1 lb
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Customer Questions & Answers
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Question:
What makes Valrhona 4660 Ivoire Feve 35% unique compared to other white chocolates?
Answer: Valrhona 4660 Ivoire Feve 35% stands out due to its creamy texture and subtle vanilla notes, enhanced by a higher cocoa butter content, which results in a luxurious melting quality. This chocolate is crafted using top-quality ingredients, making it ideal for high-end baking and confectionery. It's perfect for ganaches, mousses, and even for coating desserts, creating an indulgent taste experience. -
Question:
Can I use Valrhona Ivoire Feve for ganache?
Answer: Absolutely! Valrhona 4660 Ivoire Feve is an excellent choice for making ganache. Its rich, creamy texture and balanced sweetness blend beautifully with cream, resulting in a silky, smooth ganache perfect for filling cakes or truffles. The 35% cocoa content provides enough flavor depth, allowing it to serve as both a filling and a glaze for a variety of desserts. -
Question:
Are these white baking chocolates suitable for melting?
Answer: Yes, Valrhona Ivoire Feve is specifically designed for melting. Its high cocoa butter content ensures a smooth melt without seizing, making it ideal for various baking applications. Whether you’re dipping fruits, coating pastries, or creating decorative elements for desserts, these wafers melt evenly, allowing for precise control over your chocolate work. -
Question:
What are the best recipes to use with Valrhona Ivoire Feve?
Answer: Valrhona 4660 Ivoire Feve can be used in a variety of recipes. Try incorporating it into white chocolate mousse, creamy cheesecakes, or even as a base for fruit tarts. It also works wonderfully as a drizzle over brownies or as a component in bark or chocolate-covered treats, enriching your recipes with a gourmet touch and delightful flavor. -
Question:
Can I substitute Valrhona Ivoire Feve with regular white chocolate?
Answer: While you can substitute it with regular white chocolate, the flavor and texture won’t be the same. Valrhona Ivoire Feve offers a higher quality taste profile due to its premium ingredients and formulation, which includes a higher cocoa butter content. For the best results in gourmet baking or when aiming for a rich chocolate experience, it’s recommended to stick with Valrhona. -
Question:
Is Valrhona Ivoire Feve suitable for gluten-free recipes?
Answer: Yes, Valrhona 4660 Ivoire Feve is gluten-free, making it a great option for those with gluten sensitivities. When used in desserts, you can create delicious treats such as gluten-free cakes, cookies, or bars without compromising on flavor or quality. Always check other ingredients used in your recipes to ensure full compliance with gluten-free standards. -
Question:
What texture should I expect from Valrhona Ivoire Feve when melted?
Answer: When melted, Valrhona 4660 Ivoire Feve achieves a silky, smooth texture that is easy to work with. It’s ideal for applications that require precise temperature control without graininess, ensuring that your chocolate mixtures remain homogenous and easy to mix with other ingredients. This velvety texture enhances the overall mouthfeel of your baked goods. -
Question:
What is the best storage method for Valrhona Ivoire Feve?
Answer: To maintain the quality of your Valrhona 4660 Ivoire Feve, store it in a cool, dry place away from direct sunlight and strong odors. Ideally, keep it in an airtight container to prevent moisture absorption and preserve its flavor and aroma. Proper storage ensures that the chocolates remain fresh and ready for your baking projects. -
Question:
How do I know if my Valrhona Ivoire Feve has gone bad?
Answer: Signs that Valrhona Ivoire Feve may have gone bad include discoloration, an off smell, or the presence of white spots (bloom) which can affect the texture but don’t impact safety. If the chocolate has absorbed strong odors or shows signs of moisture content, it's best to discard it. Proper storage will help enhance the shelf-life. -
Question:
Where can I buy Valrhona 4660 Ivoire Feve 35% White Baking Chocolates?
Answer: You can purchase Valrhona 4660 Ivoire Feve 35% White Baking Chocolates from OliveNation on Ubuy. Ubuy offers a hassle-free shopping experience, allowing you to conveniently order your baking essentials online, ensuring that you have access to high-quality ingredients for your culinary creations.
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SGD 131
Order now and get it around Saturday, August 15
This item is not restrict in my country.(Please click on above link if this item is not restrict in your country, So our team will review and allow.)
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Features & Benefits
- Valrhona Ivoire is a lightly sweetened white chocolate made with real cocoa butter with delicate flavors of fresh milk and vanilla
- 35% cocoa, 43% sugar, 21.5% milk, 41.1% fat
- Ideal for Ganache, Frostings, Confections, Fillings, Ice Cream, Pastries, Mousse, Candy, Cakes, Cupcakes
- Re-packaged by OliveNation from a larger size Valrhona Ivoire chocolate couverture into this 1 lb bag
- May melt during shipping, but this does not ruin the chocolate and it is perfectly fine
- Does not arrive in the manufacturer's original packaging
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