Features & Benefits
- Marcona almonds are soft and meaty, ideal for various recipes.
- Peeled and blanched for a smoother texture and lighter color.
- Perfect for baking pastries and cakes.
- Can be used in fried almond recipes with olive oil.
- Recognized as the 'Queen of Almonds' in Spain.
- Product available in an 8 oz bag from Mitica.









