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Odlums Wholemeal Coarse
Retaining all the natural goodness, our wholemeal is stoneground to perfection for a unique taste and texture.
Odlums Wholemeal Coarse
Item #: 9508896

Odlums Wholemeal Coarse

Item #: 9508896

SGD 36

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Retaining all the natural goodness, our wholemeal is stoneground to perfection for a unique taste and texture.
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What Stands Out

Nutrient-Rich Flour
Odlums Wholemeal Coarse flour is packed with essential nutrients and dietary fiber, making it a healthier choice for baking and cooking, promoting overall wellness and digestion.
Versatile Usage
Ideal for a variety of recipes, including bread, cakes, and pastries, this flour supports both traditional and modern cooking styles, appealing to a wide range of baking enthusiasts.
Quality Assurance
Sourced from premium grains, Odlums ensures consistent quality and freshness, providing bakers with reliable performance and exceptional flavor in every batch.

Product Details

Shop Odlums Wholemeal Coarse - Stoneground whole wheat grain with retained natural goodness. Perfect for bread, cakes, pastry & biscuits. Order now on Ubuy Singapore.
  • Made from whole wheat grain with no additives or removal of natural goodness
  • High in bran and dietary fiber, retaining all the natural goodness
  • Imported from Ireland
  • Stoneground through traditional milling stones for a coarser texture and distinctive taste
  • Suitable for making bread, fruit cakes, pastry, and biscuits
  • Ideal for retaining natural goodness and producing a unique, coarse texture and taste
Package Dimensions 9.29 x 6.06 x 3.58 inches (23.6 x 15.4 x 9.1 cm); 4.37 pounds (1.98 kg)
Manufacturer Odlums
Units 70.54 Ounce
Brand NameOdlums
Allergen InformationCereals containing Gluten
SpecialtyNatural
Region of OriginIreland
Container TypeLarge, single package
CuisineIrish
Set Name2kg
Item Package Weight1.98 kg
Number of Items1
Unit Count70.54 Ounce
Size70.54 Ounce (Pack of 1)

Who Should Buy?

Suitable For
  • Health-Conscious Consumers

    Ideal for those seeking a nutritious, high-fiber alternative to refined flours in their baking and cooking.

  • Home Bakers

    Great choice for home bakers looking to add whole grain texture and flavor to bread, pancakes, and muffins.

  • Celiac-Friendly Diets

    Suitable for those who prefer whole grains, though not gluten-free, it offers better health benefits over white flour.

Not Suitable For
  • Gluten Intolerant Individuals

    This product contains gluten and is not suitable for those with celiac disease or gluten sensitivity.

Product Description

Odlums Wholemeal Coarse

About This Item

Experience the wholesome goodness of Odlums Wholemeal Coarse in every bite. Made with the finest quality wheat, this coarse wholemeal flour is perfect for all your baking needs. Whether you're making delicious bread, rustic scones, or hearty muffins, Odlums Wholemeal Coarse is the ideal choice for creating wholesome and satisfying treats. With its coarse texture, this wholemeal flour adds a delightful rustic crunch to your baked goods.

It offers a deep, nutty flavor that will make every bite a truly enjoyable experience. Plus, it's packed with essential nutrients, including fiber, vitamins, and minerals, making it a nutritious choice for you and your family. Odlums Wholemeal Coarse is sourced from premium wheat grains, ensuring the highest quality product for our customers. It is expertly milled to retain all the natural goodness of the wheat, giving you a flour that is rich in flavor and nutrition.

Every bag of Odlums Wholemeal Coarse is made with care and attention to detail, so you can trust that you're getting the very best. Whether you're an experienced baker or just starting out, Odlums Wholemeal Coarse is a versatile and reliable ingredient that will elevate your baking to the next level. Its coarse texture adds an appealing rustic touch to your creations, while its nutritional profile ensures that you're nourishing your body with every bite. So why wait? Indulge in the wholesome goodness of Odlums Wholemeal Coarse and discover the joy of baking with this premium wholemeal flour. Add it to your cart now and start creating delicious and nutritious treats for yourself and your loved ones.

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Customer Questions & Answers

  • Question: What is Odlums Wholemeal Coarse?

    Answer: Odlums Wholemeal Coarse is a high-quality flour made from whole grain wheat, retaining all the essential nutrients and fiber. It's specifically milled to a coarse texture, which enhances its nutritional value and provides a rich, nutty flavor. This type of flour is ideal for baking hearty breads, savory muffins, and cookies, giving your baked goods a wholesome character. Many home bakers appreciate the depth of flavor that wholemeal flour brings to their favorite recipes, making it a staple in kitchens focused on healthy living.
  • Question: How can I use Odlums Wholemeal Coarse in baking?

    Answer: Odlums Wholemeal Coarse can be utilized in various baking applications such as bread, pancakes, and biscuits. Its coarser texture contributes to a denser crumb structure, making it perfect for rustic loaves and hearty breakfast items. When substituting for all-purpose flour, consider using a combination with other flours to achieve the desired softness while still enjoying the benefits of whole grains. For instance, pairing it with plain flour can yield bakery-quality results while maintaining health benefits.
  • Question: Is Odlums Wholemeal Coarse suitable for gluten-free diets?

    Answer: Odlums Wholemeal Coarse contains gluten since it is milled from wheat. Therefore, it is not suitable for individuals with gluten sensitivities or celiac disease. Instead, consider gluten-free alternatives like almond flour or oat flour, which allow for good baking results without gluten. If you are specifically looking to replicate the texture and flavor of wholemeal recipes, experimenting with gluten-free blends can be a rewarding alternative.
  • Question: What are the health benefits of using Odlums Wholemeal Coarse?

    Answer: Using Odlums Wholemeal Coarse in your cooking can significantly enhance your diet since it retains all parts of the wheat grain, providing fiber, vitamins, and minerals. These components promote digestive health, help manage weight, and may reduce the risk of chronic diseases. Incorporating wholemeal flour into your meals, such as in hearty breads or vegetable-based muffins, can contribute to a more balanced and nutritious diet.
  • Question: How does Odlums Wholemeal Coarse differ from regular wholemeal flour?

    Answer: Odlums Wholemeal Coarse is milled to a coarser consistency compared to regular wholemeal flour, which typically has a finer texture. This coarseness enhances the flavor and provides a unique texture in baked goods, making it ideal for artisanal breads and rustic recipes. The choice between the two can affect the final product’s texture; opting for wholemeal coarse flour may yield an earthier taste and more pronounced grain presence in your dishes.
  • Question: Can I substitute Odlums Wholemeal Coarse for all-purpose flour in recipes?

    Answer: Yes, you can substitute Odlums Wholemeal Coarse for all-purpose flour, but adjustments may be necessary. A common approach is to replace half of the all-purpose flour with wholemeal flour, maintaining moisture and structural integrity while enhancing nutritional value. It works well in recipes for cookies, bread, and pancakes, adding depth of flavor and improving the overall health profile of your baked goods.
  • Question: What baking techniques work best with Odlums Wholemeal Coarse?

    Answer: When using Odlums Wholemeal Coarse, consider techniques that complement its denser texture. Techniques like soaking the flour in water or milk before mixing can enhance hydration, leading to more tender baked items. Additionally, kneading properly and allowing for longer resting times help develop the gluten structure for a better rise and texture in bread. This approach is particularly beneficial in bread-making, where a good texture is essential.
  • Question: Is Odlums Wholemeal Coarse vegan-friendly?

    Answer: Yes, Odlums Wholemeal Coarse is vegan-friendly as it is made purely from whole grain wheat with no animal products included. This makes it a great option for those following a vegan lifestyle looking for nutritious food options. Use it in various plant-based recipes such as vegan breads, savory pastries, or wholesome pancakes, ensuring your meals are both delicious and ethical.
  • Question: How should I store Odlums Wholemeal Coarse for maximum freshness?

    Answer: To keep Odlums Wholemeal Coarse fresh, store it in a cool, dry place, ideally in an airtight container. This prevents moisture and pests from affecting the flour's quality. For long-term storage, consider keeping it in the refrigerator or freezer to extend shelf life. This is especially beneficial if you purchase in bulk or don’t use wholemeal flour frequently, ensuring that it maintains its flavor and nutritional properties.
  • Question: Where can I buy Odlums Wholemeal Coarse in Singapore?

    Answer: You can conveniently buy Odlums Wholemeal Coarse from Ubuy, which offers a wide selection of groceries and specialty ingredients online. Ubuy provides a user-friendly experience for finding and purchasing this flour from the comfort of your home, making it easier to stock up on your favorite baking essentials. Check their website for availability and explore other related products to complement your cooking needs.

Odlums Wheat Flours & Meals Editorial Review

This product is recommended for making traditional Irish brown bread due to its coarseness and wholemeal nature which is different from American-style whole wheat. The bag comes in 2kg with 20 servings per bag. The nutritional content includes 64 grams of carbs per 100g serving and 9.0 grams of fiber per 100g serving. The product is also good for making soda bread but not for tortillas. Reviewers have praised the flour for producing authentic Irish Brown bread like the ones in Ireland. However, one user received a torn bag but others received the bag quickly.

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Pros

  • Suitable for making traditional Irish Brown bread
  • Coarse grind perfect for "grainy" soda bread
  • Good nutritional content
  • Arrived quickly for most customers
  • Produces an authentic taste of Ireland

Cons

  • Not suitable for making tortillas

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