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Patanjali Garam Masala 100g / 0.22 lb
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Patanjali Garam Masala 100g / 0.22 lb
Patanjali Masale is tasty and healthy
Patanjali Garam Masala 100g / 0.22 lb
Item #: 22949331

Patanjali Garam Masala 100g / 0.22 lb

Item #: 22949331

SGD 26

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Patanjali Masale is tasty and healthy
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What Stands Out

Authentic Flavor
Patanjali Garam Masala delivers a robust and traditional taste, enhancing the flavor profile of your dishes and elevating everyday meals to a gourmet experience.
Quality Ingredients
Made from carefully selected spices, this garam masala ensures the highest quality, offering a blend that is both aromatic and rich in essential nutrients.
Value Pack
With a 100g package size, Patanjali Garam Masala provides excellent value for money, allowing home cooks to experiment and enrich their culinary creations without breaking the bank.

Product Details

Shop Patanjali Garam Masala 100g / 0.22 lb online at a best price in Singapore. B00759KQGM
Item Weight0.22 lbs (100 grams)

Who Should Buy?

Suitable For
  • Home Cooks

    Ideal for individuals who love cooking authentic Indian dishes and want to enhance flavors using traditional spices.

  • Health-Conscious Eaters

    Great for those seeking natural and organic spice blends without artificial additives for healthier meal options.

  • Budget Shoppers

    A cost-effective choice for consumers looking for affordable spices without compromising on quality and flavor.

Not Suitable For
  • Spice Sensitivity

    Not suitable for individuals sensitive to strong spices or those who prefer mild flavor profiles in their food.

Product Description

Patanjali Garam Masala 100g / 0.22 lb

Have any Query? Chat with us

Customer Questions & Answers

  • Question: What is Patanjali Garam Masala and what are its key ingredients?

    Answer: Patanjali Garam Masala is a spice blend commonly used in Indian cooking, crafted from a mix of various aromatic spices. Key ingredients typically include cumin, coriander, black pepper, cloves, cardamom, and cinnamon. This combination not only enhances the flavor of dishes but also offers various health benefits, such as aiding digestion and boosting metabolism. For instance, a pinch of this garam masala can bring life to curries, rice dishes, and even grilled meats, making your meals more flavorful and aromatic.
  • Question: How should I store Patanjali Garam Masala for maximum freshness?

    Answer: To maintain the freshness and potency of Patanjali Garam Masala, store it in an airtight container in a cool, dry place, away from direct sunlight. Heat and humidity can degrade the flavor and aroma over time. For best results, use it within a few months after opening. A common practice is to transfer the spices to a glass jar with a tight lid, which helps preserve their quality. This ensures your dishes remain vibrant and aromatic every time you cook with them.
  • Question: Can Patanjali Garam Masala be used in dishes other than Indian cuisine?

    Answer: Absolutely! Patanjali Garam Masala is versatile and can be incorporated into various cuisines for enhanced flavor. It works wonderfully in stews, soups, and even roasted vegetables, adding warmth and depth to the dish. For example, try using it in a chicken casserole or sprinkle it on roasted potatoes for a unique twist. This spice blend can elevate any recipe, making it a staple for culinary enthusiasts looking to experiment.
  • Question: What are some popular dishes I can make using Patanjali Garam Masala?

    Answer: Patanjali Garam Masala is perfect for a range of dishes, including classic Indian recipes like butter chicken, paneer tikka masala, and biryani. Additionally, it can be used in non-Indian recipes to add a rich flavor profile. Consider adding it to chili, stew, or even as a seasoning for grilled meats and fish. This flexibility makes it an essential spice for any well-stocked kitchen, allowing you to explore and create various culinary delights.
  • Question: Is Patanjali Garam Masala vegan-friendly?

    Answer: Yes, Patanjali Garam Masala is vegan-friendly as it contains only plant-based spices without any animal-derived ingredients. This makes it suitable for those following a vegan or vegetarian diet. Utilizing it in vegan dishes, such as chickpea curry or vegetable stir-fry, can elevate the taste and add aromatic depth, enhancing the overall dining experience. It’s a great choice for anyone looking to spice up their plant-based meals.
  • Question: What makes Patanjali Garam Masala different from other brands?

    Answer: Patanjali Garam Masala stands out due to its unique blend of spices sourced from natural ingredients. The brand emphasizes authenticity and purity, often using traditional methods for spice preparation. This care in ingredient selection results in a rich and aromatic flavor profile that can significantly enhance the palatability of your dishes. Many users prefer it for its robust taste that differentiates it from other commercial spices, making it a popular choice for home chefs.
  • Question: How spicy is Patanjali Garam Masala compared to other spice blends?

    Answer: Patanjali Garam Masala offers a moderate level of spice, typically milder than chili or cayenne pepper-heavy blends. Its heat primarily comes from black pepper and cardamom, providing warmth without overwhelming the dish. This makes it suitable for a wide range of palates, including those who might be sensitive to spiciness. It's an excellent option for cooking flavorful dishes without the intense heat, allowing for a balanced flavor experience.
  • Question: Can I use Patanjali Garam Masala in marinades?

    Answer: Yes, Patanjali Garam Masala is an excellent choice for marinades! Its aromatic blend of spices can infuse meats, tofu, or vegetables with rich flavors. Simply mix the garam masala with yogurt, oil, and other ingredients such as lemon juice or garlic for a delicious marinade. This enhances the taste profile and helps tenderize the ingredients, especially meats. Marinades made with this spice blend can elevate your grilling or roasting experiences.
  • Question: Is there a specific way to measure Patanjali Garam Masala for recipes?

    Answer: When using Patanjali Garam Masala, measuring by weight or volume depends on your recipe. Typically, one teaspoon or one tablespoon works well for most dishes. For stronger flavor profiles, start with a smaller amount and adjust to taste as you cook. This way, you can control the spice level without overpowering other ingredients. Experimenting with measurements can help you find your perfect balance for the desired outcome.
  • Question: Where can I buy Patanjali Garam Masala 100g in Singapore?

    Answer: You can purchase Patanjali Garam Masala 100g from Ubuy, a trusted online platform that offers a wide range of products including this popular spice blend. Ubuy often provides options for quick access to various brands, ensuring customers can find what they need conveniently. Their user-friendly site makes it easy to locate and order the products you want, enhancing your shopping experience.

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SGD 26

Order now and get it around Monday, August 10

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Features & Benefits

  • Indian Spices for tasty and delicious recipes
  • Masale were used to pacify various kinds of diseases in Ayurveda
  • Masale are used in different curries for flavour purpose
  • Patanjali Masale promotes both taste and health
  • Traditional wisdom of Ayurveda is reflected in the use of Masale
  • Enhance the taste of your food with Patanjali Masale

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