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Item #:
10119001
Ajinomoto MSG in Plastic Bag, 16.0 Ounce
Item #:
10119001
SGD 20
Price Details
Excluding Shipping & Custom charges ( Shipping and custom charges will be calculated on checkout )
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In stock
Imported from USA store
Order now and get it around Wednesday, July 22
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What Stands Out
Convenient Packaging
The 16-ounce plastic bag is easy to store, resealable, and lightweight, making it a practical choice for both home cooks and food service professionals.
Enhanced Flavor Profile
Ajinomoto MSG enhances umami flavors in dishes, allowing users to create delicious meals with a rich taste that appeals to diverse palates.
Trusted Quality
Ajinomoto is a well-known brand with a reputation for high-quality flavor enhancers, providing peace of mind to consumers who seek reliable and authentic seasoning options.
Product Details
- MSG is a naturally-occurring thing, and for a person restricting their sodium
- add to some soups and sauces
- It makes everything taste absolutely better
| Is Discontinued By Manufacturer | No |
| Product Dimensions | 0.79 x 5.91 x 7.87 inches (2 x 15 x 20 cm); 1 Pounds (450 grams) |
| Item model number | AJINOMOTO |
| UPC | 071757010062 |
| Manufacturer | Ajinomoto |
| Units | 1 Count |
| Brand Name | Ajinomoto |
| Container Type | Bag |
| Item Form | Crystals,Powder |
| Cuisine | Japanese |
| Global Trade Identification Number | 00071757010062 |
| Part Number | AJINOMOTO |
| Model Number | AJINOMOTO |
| Item Type Name | AJINOMOTO Umami Seasoning 1lb |
| Number of Items | 1 |
| Item Weight | 16 ounces (453.6 grams) |
| Size | 16 Ounce (Pack of 1) |
| Number of Pieces | 1 |
| Unit Count | 1 Count |
| Package Size Name | Pack of 1 |
| Color | White |
Who Should Buy?
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Home Chefs
Ideal for home cooks seeking to enhance the umami flavor of their dishes with a versatile seasoning.
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Asian Cuisine Lovers
Perfect for fans of Asian dishes who want to replicate authentic flavors found in restaurants at home.
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Low-Sodium Dieters
Great alternative for reducing salt intake while still achieving rich flavors, as it enhances taste without excessive sodium.
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Health-Conscious Consumers
May not be suitable for individuals concerned about additives or those seeking natural flavoring options.
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Allergy Sufferers
Not recommended for people with sensitivities to MSG or related ingredients, as it can cause adverse reactions.
-
Minimalists
Unsuitable for cooks preferring simplicity, as it adds additional complexity and may detract from a clean flavor profile.
Product Description
Have any Query? Chat with us
Customer Questions & Answers
-
Question:
What is Ajinomoto MSG, and what is it used for?
Answer: Ajinomoto MSG, or monosodium glutamate, is a flavor enhancer commonly used in cooking to elevate the umami taste of foods. It's particularly effective in soups, sauces, marinades, and stir-fries. Many chefs and home cooks appreciate its ability to bring out the natural flavors of ingredients, making dishes more savory without the need for extra salt. For instance, adding a pinch of Ajinomoto MSG to your vegetable stir-fry can enhance its flavor profile significantly, transforming a simple dish into a culinary delight. -
Question:
Is Ajinomoto MSG safe to consume?
Answer: Yes, Ajinomoto MSG is considered safe by health organizations, including the FDA and the WHO. Studies have shown that MSG does not cause adverse reactions in most people, contrary to popular myths. However, individuals with specific sensitivities may want to monitor their intake. It's often used in small amounts in cooking, similar to salt, providing a robust flavor without the same level of sodium. Using it sparingly can enhance your meals while keeping a balanced diet. -
Question:
Can Ajinomoto MSG be used in vegan or vegetarian cooking?
Answer: Absolutely! Ajinomoto MSG is a plant-based product that is suitable for vegan and vegetarian diets. It is derived from fermentation processes, making it an excellent flavor enhancer for those following these diets. Adding Ajinomoto MSG to your plant-based dishes, like vegan chili or vegetable soups, can elevate the taste and provide that savory profile that enhances overall enjoyment of the meal. -
Question:
How should Ajinomoto MSG be stored?
Answer: To ensure the longevity and quality of Ajinomoto MSG, it should be stored in a cool, dry place away from direct sunlight. Keeping the product in its original sealed bag helps maintain freshness. For better preservation, you can transfer it to an airtight container after opening. Proper storage will prevent clumping and preserve its efficacy as a flavor enhancer, ensuring your dishes remain delicious every time. -
Question:
Can children safely consume Ajinomoto MSG?
Answer: Yes, children can consume Ajinomoto MSG in moderation. It is generally recognized as safe and can be part of a balanced diet. However, it's advisable to use it judiciously, just like with other seasonings. Adding a small amount to family meals, such as homemade chicken noodle soup, can enhance flavors that appeal to children, encouraging them to enjoy a variety of foods. -
Question:
What are some alternatives to Ajinomoto MSG?
Answer: If you're looking for alternatives to Ajinomoto MSG, you can consider natural umami sources like nutritional yeast, soy sauce, or miso paste. These options can provide a similar flavor enhancement, though they may alter the taste slightly. For instance, using nutritional yeast in pasta dishes can add a cheesy flavor while providing additional nutrients. Experimenting with these alternatives can help customize your dish depending on dietary preferences. -
Question:
Does Ajinomoto MSG contain gluten?
Answer: No, Ajinomoto MSG is naturally gluten-free, making it a safe option for those with gluten sensitivities or celiac disease. It's derived from the fermentation of starch, sugarcane, or molasses, ensuring that it does not contain gluten components. When cooking gluten-free meals, incorporating Ajinomoto MSG as a seasoning can boost flavor without compromising dietary restrictions, allowing you to enjoy a wide range of dishes. -
Question:
How much Ajinomoto MSG should I use in recipes?
Answer: When using Ajinomoto MSG, a general guideline is to start with 1/4 to 1/2 teaspoon per dish, adjusting according to personal taste. It's important to use it sparingly at first, as its flavor-enhancing capabilities can significantly amplify the taste of your meals. For example, when making a stir-fry, you might add it near the end of cooking for maximum flavor impact, adjusting to ensure the dish is perfectly seasoned. -
Question:
Where can I buy Ajinomoto MSG in Plastic Bag, 16.0 Ounce?
Answer: You can buy Ajinomoto MSG in a 16.0-ounce plastic bag at Ubuy in Singapore. Ubuy offers a convenient platform to purchase this product, ensuring you can access it quickly. Whether you're stocking up for your cooking needs or exploring flavor enhancements for your recipes, it's an excellent choice to enhance your kitchen staples. -
Question:
Is there a difference between Ajinomoto MSG and other brands of MSG?
Answer: Yes, while all MSG products serve the same purpose as flavor enhancers, Ajinomoto MSG is often regarded for its quality and purity. The production processes and source materials may differ among brands, affecting flavor profiles and solubility. Many chefs prefer Ajinomoto for its ability to blend seamlessly into recipes like marinades or dressings, providing a consistent umami boost that enhances the overall dish, making it distinct in the market.
Ajinomoto Meat Seasoning Editorial Review
This product is a 16 oz packet of MSG that can be used as a flavour enhancer in various dishes, such as soups, meats, and vegetables. The review explains that although MSG is often Considered unhealthy, it is found naturally in many foods and can enhance the taste of dishes when used correctly with a salt ratio of 4:1. In addition, it is suggested that a solution of salt and MSG is used to brine chicken before cooking to improve its taste and retain its moisture. Customers recommend using this product, with mention of its good value for money, to improve the flavour of various dishes.
Customer Reviews & Ratings
5038 customers ratings
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5 Star
82%
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4 Star
12%
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3 Star
4%
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2 Star
1%
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1 Star
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Pros
- Enhances the flavour of dishes without an over-salted taste
- Can be used as a replacement for regular salt with less sodium content
- Good value for money
Platform Trust & Buyer Confidence
MT
Mohd
Verified buyer
“The product received very good packaging & safe…Thank You”
16 June 2026 · via Trustpilot
SJ
Shawati
Verified buyer
“Accurate delivery timing given”
16 June 2026 · via Trustpilot
YB
Youcef
Verified buyer
“Not madly expensive like I thought, and much quicker than promised.”
15 June 2026 · via Trustpilot
LM
Leila
Verified buyer
“Never dealt with Ubuy before, but everything worked out great. Seamless cross border purchasing and shipping. Thanks!”
6/7/2026 · via Trustpilot
KA
Kwame
Verified buyer
“The process was smooth, with clear communication and timelines. This was my 1st purchase and I am really impressed. I will definitely be coming back.”
12 June 2026 · via Trustpilot
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SGD 20
Order now and get it around Wednesday, July 22
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Features & Benefits
- Experience the unique taste of umami seasoning.
- Created by the pioneering Ajinomoto Group, established in 1909.
- Enhances the flavor of soups, sauces, and a variety of dishes.
- Promotes growth, development, and supports physical health.
- Naturally occurring MSG enriches your culinary creations.
- Perfect for those looking to savor delicious meals with less sodium.
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