Superior Quality: Pastificio g di Martino uses only the finest durum wheat semolina to create their pasta, ensuring a delicious and authentic Italian taste.
Heritage and Tradition: With over a century of experience, Pastificio g di Martino has perfected the art of pasta-making, following age-old methods passed down through generations.
Variety of Shapes: The brand offers a wide range of pasta shapes and cuts, satisfying the preferences of pasta enthusiasts around the world.
Awards and Recognition: Pastificio g di Martino has received numerous awards for its exceptional pasta, showcasing its dedication to excellence.
Sustainable Practices: The brand is committed to sustainable practices, focusing on eco-friendly packaging and sourcing locally whenever possible.
Long, thin cylindrical pasta perfect for pairing with a variety of sauces.
Flattened spaghetti with a wider shape, ideal for seafood and creamy sauces.
Short tube-shaped pasta with ridges, excellent for holding sauce and capturing flavors.
Corkscrew-shaped pasta that pairs well with chunky sauces or as a base for pasta salads.
Large tubular pasta with ridges, perfect for hearty sauces and baked dishes.
No, Pastificio g di Martino pasta products are made from durum wheat semolina and are not gluten-free.
Yes, there are specific pasta shapes from Pastificio g di Martino that are ideal for soups, such as ditalini or orzo.
It is recommended to store Pastificio g di Martino pasta in a cool, dry place, away from direct sunlight and moisture.
Yes, Pastificio g di Martino offers whole wheat pasta varieties.
Yes, it is possible to purchase Pastificio g di Martino pasta in bulk quantities through authorized retailers and distributors.