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- Microbial Liquid Rennet for Cheesemaking – 10...
Microbial Liquid Rennet for Cheesemaking – 10 ml Bottle Coagulates 10 Gallons – Vegetarian Cheese Coagulant for Hard, Soft, Semi‑Hard &
SGD 20
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*All items will import from UK
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Unlock consistent, high‑quality cheesemaking with a trusted microbial liquid rennet formulated for versatility, precision, and ease of use.
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What Stands Out
Product Details
- Powerful 10 ml Formula – Each bottle coagulates up to 10 gallons of milk, providing excellent value and consistent performance for small‑batch and home cheesemaking.
- Easy to Use Liquid Format – Blends smoothly into milk for accurate dosing, even distribution, and professional‑grade results in all types of cheese production.
- Vegetarian‑Friendly Enzyme – Made from Rizomucor miehei microbial sources, offering a reliable alternative to traditional animal rennet without compromising quality or texture.
- Versatile Cheese Coagulant – Microbial liquid rennet suitable for hard, semi‑hard, soft, mold‑ripened, low‑fat and fresh cheeses, offering maximum flexibility for home and artisan cheesemakers.
- High Purity & Consistency – Carefully processed for clean, predictable curd formation, ensuring dependable results in every batch whether you’re a beginner or experienced cheesemaker.
| Product Dimensions | 5.5 x 2.5 x 2.5 cm; 0.01 g |
| Manufacturer | SmartSSolutions |
| Country of origin | Denmark |
| Brand Name | Generic |
| Unit Count | 18.0 gram |
| Item Weight | 10 Milligrams |
| Item Package Weight | 18 Grams |
Who Should Buy?
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Home Cheesemakers
Ideal for hobbyists interested in creating a variety of cheeses at home with vegetarian-friendly coagulation.
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Vegetarian Diet Followers
Perfect for those adhering to vegetarian diets, as it provides an animal-free option for cheese making.
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Small Scale Producers
Beneficial for small cheese producers seeking efficient coagulants for various cheese types without large purchases.
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Large Scale Industries
Not suitable for commercial cheese producers that require larger quantities of rennet for mass production.
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Animal Rennet Users
Not ideal for those who prefer or require traditional animal-derived rennet for specific cheese styles.
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Strictly Soft Cheeses
May not be the best option for exclusively soft cheese varieties which might require unique coagulants.
Product Description
Customer Questions & Answers
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Question:
How much milk can one bottle of rennet coagulate?
Answer: One 10 ml bottle can coagulate up to 10 gallons of milk. -
Question:
Is this rennet suitable for all types of cheese?
Answer: Yes, it is versatile and works for hard, semi-hard, soft, mold-ripened, low-fat, and fresh cheeses. -
Question:
Is the microbial rennet vegetarian-friendly?
Answer: Yes, it is made from Rizomucor miehei and is a vegetarian alternative to animal rennet.
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SGD 20
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Ubuy works hard to protect your security and privacy. Our advanced payment security system ensures confidentiality by encrypting your information during transmission using AES (Advanced Encryption Standards) and SSL (Secure Socket Layer) protocols. Your payment details are 100% secure as we do not share your payment details with third party sellers.
Features & Benefits
- High-quality cheese coagulant for home or small‑batch production.
- Reliable and vegetarian-friendly, made from Rizomucor miehei enzyme.
- Suitable for all cheese types: hard, semi-hard, soft, and more.
- Coagulates up to 10 gallons of milk per 10 ml bottle, offering exceptional value.
- Easy to use liquid format for even distribution and predictable results.
- Perfect for hobbyists and small dairies seeking professional-grade cheesemaking.






