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Organic Double Strength rennet, GMO, and Gluten-Free
| Package Weight | 1.5 Pound |
Ideal for enthusiasts making cheese at home, allowing for effective curd formation without animal-derived ingredients.
Perfect for those adhering to vegetarian diets, as it is derived from vegetable sources instead of animal rennet.
Suitable for health-conscious users seeking a natural coagulant that supports lactose digestion without added preservatives.
Less suitable for large-scale cheese production, where consistent and rapid curd formation is critical with animal rennet.
Liquid Vegetable Rennet - Double Strength Microbial Rennet for Home Cheese Making - NON-GMO, Gluten-Free, Easy to Measure & Use (2 oz)
Introducing NEW ENGLAND CHEESEMAKING Rickis Vegetable Rennet, the perfect ingredient for all your cheesemaking endeavors. Whether you're a seasoned cheesemaker or just starting out, this premium vegetable rennet will help you achieve professional-quality results every time. Made by the trusted brand NEW ENGLAND CHEESEMAKING, Rickis Vegetable Rennet is specially formulated to ensure optimal cheese production. With its natural and vegetarian-friendly composition, it offers a great alternative to traditional animal rennet without compromising on taste or quality. Each bottle contains 2 fluid ounces (2 FZ) of liquid rennet, providing you with more than enough to make batches upon batches of delicious homemade cheese.
It's the perfect size for both beginners and experienced cheesemakers alike. Using Rickis Vegetable Rennet is incredibly easy. Simply add the specified amount to your milk or cheese base and let it work its magic. With its potent coagulating properties, it encourages the formation of curds, helping you create a firm and creamy texture that's ideal for a range of cheeses, from soft and spreadable to harder, aged varieties. This vegetable rennet is a must-have for anyone who loves making cheese at home.
It's not only a staple for cheesemakers, but also a valuable addition to your kitchen pantry. Experiment with different flavors and styles, impressing friends and family with your own signature creations. In addition to its exceptional quality, Rickis Vegetable Rennet is also a versatile product. It can be used in various cheesemaking recipes and is suitable for both fresh cheeses and long-aged artisanal varieties.
Whether you're making mozzarella, cheddar, gouda, or any other cheese, this rennet will consistently deliver outstanding results. Don't settle for inferior cheesemaking supplies. Choose Rickis Vegetable Rennet for the ultimate cheese producing experience. Order yours today and elevate your homemade cheese creations to a whole new level.
Statements regarding dietary supplements have not been evaluated by the Food and Drug Administration and are not intended to diagnose, treat, cure, or prevent any disease or health condition.
The Organic Microbial Vegetable Rennet is a non-GMO and non-genetically altered vegetable-based rennet. It is a microbial rennet that produces plant-based enzymes. It is made of water, sodium chloride, acetic acid, and sodium acetate. The rennet has a shelf life of up to 8 months when stored properly. It is recommended to store it in the refrigerator for maximum shelf life. The rennet can be used for making various types of cheese and yogurt.
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