Larissa Veronica
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Larissa Veronica Vital Wheat Gluten 16 oz, ZIN 525079
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Larissa Veronica Vital Wheat Gluten 16 oz, ZIN 525079
Add 7% Vital Wheat Gluten to change flour into a high gluten flour with a protein content of 14%. Adding 5 to 15 percent Vital Wheat Gluten to flour will act as a binder in the finished product.
Larissa Veronica Vital Wheat Gluten 16 oz, ZIN 525079
Item #: 17793445

Larissa Veronica Vital Wheat Gluten 16 oz, ZIN 525079

Item #: 17793445

SGD 35

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Add 7% Vital Wheat Gluten to change flour into a high gluten flour with a protein content of 14%. Adding 5 to 15 percent Vital Wheat Gluten to flour will act as a binder in the finished product.
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What Stands Out

High-Protein Content
Vital Wheat Gluten offers a substantial protein boost, making it ideal for meat alternatives and baked goods, enhancing texture and nutritional value significantly.
Versatile Ingredient
Perfect for a variety of recipes, this gluten can be used in bread making, seitan production, and as a thickening agent in sauces, appealing to diverse dietary needs.
Quality Assurance
Packaged in a 16 oz bag, ZIN: 525079 ensures freshness and quality, backed by sourcing from trusted suppliers, providing consumers with confidence in their ingredient choices.

Product Details

Shop for Larissa Veronica Vital Wheat Gluten 16 oz at Ubuy Singapore. Get the best deals on gluten and other baking ingredients. Order now!
Product Dimensions (L x W x H)6.5 x 14 x 24 inches (16.5 x 35.6 x 61 cm); 2.31 Pounds (1.05 kg)
Date First AvailableApril 25, 2018
ManufacturerLarissa Veronica
Brand NameLarissa Veronica
Specialtynatural
Diet TypeKosher, Vegan
Item FormOther
UPC664435250791
Set NameSingle
Part Number525079
Container Typebag
FlavorNo flavor
Item Weight1.05 Kilograms
Number of Items1
Unit Count16.0 Ounce
Package Size Name16 Ounce
Size16 Ounce (Pack of 1)

Who Should Buy?

Suitable For
  • Home Bakers

    Ideal for those who bake bread, enhancing dough elasticity and improving the rise and texture of all types of bread.

  • Vegetarians/Vegan Cooks

    Great for creating meat substitutes like seitan, providing a protein-rich option in plant-based diets.

  • Health Conscious Eaters

    A valuable source of protein and low in fat, perfect for health-focused meal prepping and nutrition optimization.

Not Suitable For
  • Gluten Sensitivity

    Not suitable for those with celiac disease or gluten intolerance, as it contains high levels of gluten.

Product Description

Larissa Veronica Vital Wheat Gluten 16 oz, ZIN 525079

Dietary Supplement Disclaimer

Statements regarding dietary supplements have not been evaluated by the Food and Drug Administration and are not intended to diagnose, treat, cure, or prevent any disease or health condition.


Have any Query? Chat with us

Customer Questions & Answers

  • Question: What is Vital Wheat Gluten?

    Answer: Vital Wheat Gluten is a plant-based protein derived from wheat flour. It is an essential ingredient for enhancing the elasticity and chewiness of dough, making it a favorite among bakers, especially for bread. This high-protein supplement is often used in vegetarian and vegan recipes to create meat substitutes, offering a protein-rich texture. Recipes for seitan, a popular meat alternative, often highlight the use of vital wheat gluten for its meat-like texture.
  • Question: How should I store Vital Wheat Gluten?

    Answer: To maintain its freshness, store Vital Wheat Gluten in a cool, dry place in an airtight container. Proper storage will help preserve its texture and nutritional properties. Consider keeping it in the refrigerator or freezer if you plan to use it infrequently. This helps prevent it from clumping and prolongs its shelf life, allowing you to have it on hand for various recipes whenever needed.
  • Question: Can I use Vital Wheat Gluten in gluten-free recipes?

    Answer: No, Vital Wheat Gluten is not suitable for gluten-free recipes as it is made from wheat. It contains a high concentration of gluten, which is the protein responsible for providing elasticity in dough. If you are looking for alternatives for gluten-free baking, consider options like almond flour, coconut flour, or chickpea flour, which can yield different textures and flavors without gluten.
  • Question: What are the benefits of using Vital Wheat Gluten in baking?

    Answer: Using Vital Wheat Gluten in baking enhances the texture and elasticity of dough, helping bread to rise better and resulting in a chewier crumb. It acts as a binding agent, which can also improve the nutritional profile of baked goods. For instance, adding it to your bread or pizza dough can provide a delightful chewiness, making your homemade pizzas and artisan breads more enjoyable.
  • Question: Can I substitute all-purpose flour with Vital Wheat Gluten?

    Answer: Vital Wheat Gluten cannot be used as a direct substitute for all-purpose flour; however, it can be combined with flour to improve the dough's strength and elasticity. A common practice is to add a couple of tablespoons of Vital Wheat Gluten per cup of flour to enhance the texture of bread, especially for whole grain varieties. This adjustment can yield lighter, airier loaves that rise beautifully.
  • Question: Is Vital Wheat Gluten suitable for a vegan diet?

    Answer: Yes, Vital Wheat Gluten is entirely plant-based and is suitable for a vegan diet. It is an excellent protein source for those looking to boost their protein intake without using animal products. Vegans commonly utilize it to create seitan, which can replicate the texture of various meats in dishes, making it a versatile ingredient for a variety of savory meals.
  • Question: How much Vital Wheat Gluten should I use in my recipes?

    Answer: The amount of Vital Wheat Gluten you should use can vary depending on the recipe and the type of flour you are using. A general guideline is to use about 1-2 tablespoons of Vital Wheat Gluten per cup of flour to improve dough strength. Adjusting this quantity can help tailor the texture of your baked goods, whether you prefer a denser bread or a lighter, fluffier one.
  • Question: Can I use Vital Wheat Gluten in non-baking recipes?

    Answer: Yes, Vital Wheat Gluten can be used in a variety of non-baking recipes, especially when making meat substitutes. It can help create a chewy texture in dishes like stir-fries or as a filler in veggie burgers. Incorporating it into sauces or soups can also introduce a protein boost while enhancing the overall mouthfeel of the dish.
  • Question: What are some popular recipes that use Vital Wheat Gluten?

    Answer: Popular recipes featuring Vital Wheat Gluten include seitan stir-fries, homemade bread, pizza dough, and vegan meatballs or burgers. Its versatility allows it to blend into a variety of cuisines, making it a staple for those experimenting with plant-based cooking. By using it in bread or other baked goods, you can achieve that perfect rise and texture that many seek from traditional recipes.
  • Question: Where can I buy Vital Wheat Gluten 16 oz, ZIN: 525079?

    Answer: You can buy Vital Wheat Gluten 16 oz, ZIN: 525079 at Ubuy. Ubuy offers a wide selection of health-focused ingredients and is a great platform for sourcing specialty items like Vital Wheat Gluten. By purchasing through Ubuy, you can ensure that you receive quality products with reliable service.

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SGD 35

Order now and get it around Friday, August 14

QTY:

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Features & Benefits

  • Contains 75% wheat gluten protein
  • Add 7% Vital Wheat Gluten to change flour into a high gluten flour with a protein content of 14%
  • Adding 5 to 15 percent Vital Wheat Gluten to flour will act as a binder in the finished product
  • Vital Wheat Gluten is sourced from natural gluten, which is the main wheat protein
  • Kosher Pareve. Vegan. Product of Australia. No additives
  • Packed in tamper-proof, food-grade, recyclable containers

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